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  • (upbeat music)

  • - Hi, everybody!

  • Today I'm going to show you

  • how to make rice cake for tteokbokki.

  • This is rice cake just before I finished making.

  • I'm going to fill the empty spot

  • with the rice cake that I'm going to make just right now.

  • You need short grain rice powder.

  • If we want to make this rice flour,

  • check my website.

  • I'm going to post how to make it.

  • Rice flour

  • two cups.

  • And half a teaspoon salt.

  • Boiling water, 3/4 cup.

  • And mix this well.

  • Make little dough like this,

  • rice cake dough.

  • Cover this with plastic wrap.

  • And leave the gap.

  • The steam will come out.

  • Microwave oven so over high heat, two minutes.

  • (microwave beeps)

  • (microwave beeps)

  • And mix this.

  • And spread a little bit like this.

  • And cover this again.

  • And two more minutes.

  • (microwave beeps)

  • So this rice cake is very easy, easy to make.

  • The ingredients are just rice flour

  • and hot water, a little salt, and sesame oil.

  • That's it.

  • And then you can pound.

  • The more pounding and the more chewy rice cake will get.

  • (microwave beeps)

  • Wow, hot, hot.

  • Be careful.

  • Now, lot of steamy.

  • And sesame oil on the cutting board, just little bit.

  • Around a half teaspoon.

  • And put this on the cutting board.

  • And now time to pound

  • using pestle like this.

  • We are going to make shape.

  • So when you roll this,

  • push it out from the middle,

  • and this longer like cylinder you make this.

  • I'm going to cut this around half, this.

  • If you make rice cake soup,

  • let it sit at room temperature around several hours.

  • After that, when it's a little dried,

  • and cut this with a really sharp knife and thinly,

  • diagonally this way.

  • We are going to make tteokbokkie rice cake today.

  • So each cylinder make the four, same size.

  • And use your hands, like roll this.

  • Really chewy and delicious rice cake.

  • Cut the tips.

  • This one you can eat it!

  • And sesame oil

  • so it's not going to stick to each other.

  • I made this rice cake.

  • And let's see, I will put it the one pound.

  • One pound.

  • This is a one pound of rice cake.

  • I'm going to make ddeokbokki with this.

  • Okay, I'm going to taste this.

  • Dipping in this is honey.

  • Mmm, I love this taste.

  • Mmm!

  • Enjoy my recipe.

  • See you next time, bye!

(upbeat music)

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