Name: Korean honey butter fried chicken (허니버터치킨)
Uploaded: 2020-04-06T05:16:34.000Z
Duration: 10 min 42 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Today, we are going to make honey butter chicken.

This is the rest of that.  I kept it in the freezer,

A little more than two pounds; two pounds four ounces.

Then we are going to make delicious chicken.

I knew there, I saw a lot of Koreans were

Honey butter chip, honey butter bla bla, honey butter nuts.

So I thought that maybe I should develop this recipe,

even though my dakgangjeong, my previous yangnyeom-tongdak

Korean fried chicken recipes are super super

popular on YouTube, but this one is also.

So it was frozen, you know, including all these backbones.

If you saw my video, probably, you remember.

like chicken wings, small-size chicken wings.

So I'm going to cut it up a little smaller.

I cut it up, it looks like more than before.

It looks like it was increased in amount.

four cups of corn oil, while I'm preparing this.

I'm going to make a batter and mix with my chicken.

Potato starch, I'm going to use a quarter cup.

I like to use half a teaspoon of baking powder

so that all this batter is all coated well.

Okay, what I'm looking for, temperature is 350F.

I will just add all this two-pound chicken here.

Now I see the bottom part is a little crunchy,

If you cannot cut up chicken because it's too scary,

Say, "Please cut it up into small pieces,

I feel this is really soft, it's not crunchy.

From the very beginning, it took 20 minutes

so that all sides should be really crunchy.

Actually, not many minutes, just in one minute.

So again, bubbling, there's a lot of bubbles.

Now I'm going to make sauce, honey butter sauce.

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Korean honey butter fried chicken (허니버터치킨)

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