Name: Homemade Whipped Cream - How to Whip Cream | Show Me The Curry Tip Tuesday
Uploaded: 2020-04-04T10:10:03.000Z
Duration: 3 min 16 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Transition words & phrases

Hi, I'm Anu Gia, and I'm hit, though, and it's tip Tuesday on Show Me the curry dot com, and today's tip is whipping cream or whipped cream.

Adverbs of degree

Sometimes we use Cool Whip or that nondairy whipped topping.

And a lot of people say that that's not available for them in their part of the world.

So here we have one cup off heavy cream, and to this we're gonna add a few things and just start ripping.

So you're going to be using a little hand blender.

It will just take a little longer, but entirely possible.

All right, so here to the whipping cream organ, add two tablespoons of confectioner's sugar or powdered sugar and one teaspoon of vanilla and stop tripping.

So we're gonna beat it on a medium high speed.

So once you start beating the whipped cream, there's different stages of peaks that you get.

Right now we're at a soft peaks stage, so when you dip your whisk into it, it just kind of barely comes up and then falls flat so that that's soft peak and different recipes will tell you.

You know, you need whipping cream in a soft stage in a medium state and a stiff, stiff peaks state.

So we're gonna continue beating us so you can see the different stages.

And here's your medium beaks where when you lift it, it kind of stays there, but not super stiff.

It's beautiful, and we're going to carry on and beat it a little bit more for Stiff Peaks war.

Yep, and he has just speaks When you pull it up, it's not going anywhere, so it's pretty solid there.

Now until you're ready to use the whipped cream, you want to be sure that you're gonna keep it in the refrigerator, because otherwise it will turn back to cream.

 If you If you leave it at room temperature, so definitely cover it up with some plastic wrap, keep it in the fridge, and when you need it, you can take it out and use it. 

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Homemade Whipped Cream - How to Whip Cream | Show Me The Curry Tip Tuesday

process

barely

wrap

solid