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  • Hi.

  • Welcome to show me the curry dot com I'm hit I'm a ninja and today we're gonna show you how to make Peter chips out of pita bread.

  • Pita bread is available everywhere.

  • So we just took her pita bread and basically made it into little wedges and Peter bread.

  • Usually it's a pocket, right, So it'll it'll peel apart.

  • So that's what we've done is we've peeled apart and laid out flat on a trade in on What we're gonna do is just season it a little bit and make it a little interesting.

  • So here's some olive oil into this.

  • We're gonna add some garlic cost garlic, salt or garlic powder, a little bit of oregano.

  • Now, a lot of this is to choice, and you can admit now you can add on certain things if you like, and a little bit of salt.

  • If you're not using garlic salt can also use fresh garlic.

  • You know you have on, uh, either way is fine, and he just kind of makes it and just kind of dab it on here.

  • It already smells so yummy that oregano is a really nice Yep.

  • Nice flavor in here.

  • We actually have.

  • Ah, a recipe for homemade homeless on our website.

  • Look it up.

  • And this is like something that just goes so wonderful that you don't have to worry about making sure you have chips from the store.

  • This is it's just warm and you make it at home.

  • Just that satisfying feeling.

  • Now we're gonna make this in the tour.

  • Starting are you can even do it in the oven.

  • But just just traveling is fine because we don't have a whole lot to make.

  • And I'm just gonna put it in on just those that till it kind of gets a little toasty.

  • How simple is that?

  • And that's about it.

  • So once again, we are toasting it in our toaster oven, not really baking it.

  • But if you're using your big oven, you know, go ahead and make it.

  • The bottom line is we need to get it nice and crispy, so in the door so often actually takes about five minutes.

  • Not more than that.

  • After that, you start burning because you've split the capital grant so they're very, very crisp and very thin.

  • So So it's been five minutes and our Peter chips air out of the oven.

  • Look at it.

  • They're so Chris.

  • But nice and light and warm on a small.

  • So amazing.

  • Let's give it a try.

  • That crispy.

  • Mmm, Fabulous.

  • Five minutes.

  • How simple is that?

  • So, like we mentioned, you can really experiment with the toppings that you put in there.

  • If your kids like cinnamon and sugar, this is amazing.

  • You just put some cinnamon powder and some sugar into your olive oil and brush it on just like this and you can have cinnamon and sugar chips.

  • So burgers, if you like this video and he'd like to see more from us, please remember to subscribe and tell their friends about it and enjoy your pita chips made at home and join us again on another episode of Show Me the curry dot com, adding a pinch of spice to your life.

Hi.

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