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    recipe

    US /ˈrɛsəˌpi/

    UK /'resəpɪ/

    • Noun
    • Conditions likely to create a particular result
    • Directions for making a dish, with the ingredients
    pour

    US /pɔr, por/

    UK /pɔ:(r)/

    • Verb (Transitive/Intransitive)
    • To fill a person's glass or cup with a drink
    • To make something flow in a steady stream
    flavor

    US /ˈflevɚ/

    UK /'fleɪvə/

    • Noun (Countable/Uncountable)
    • Quality giving something a particular character
    • Taste of something, especially in food or drink
    • Transitive Verb
    • To add extra taste to a food
    stir

    US /stɚ/

    UK /stɜ:(r)/

    • Transitive Verb
    • To arouse (attention or interest)
    • To mix e.g. food by making circular movements
    • Uncountable Noun
    • Attention or interest aroused by an event
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