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  • Steamed veggies can be pretty boring on their own. I decided to boost the flavor of these

  • veggies with a delicious herbed butter sauce. I love this recipe so much that I'm already

  • planning to add it to my Thanksgiving menu. You need 1 bunch of broccoli, which is about

  • 3 crowns. Cut off the florets. And if you have some large ones, you may want to cut

  • them in half. I like everything to be bite sized in this dish.

  • You also need a half bag of julienned carrots. They're called matchstix.

  • Thinly slice a red bell pepper and set the vegetables aside.

  • In a small dish or on a plate, add ½ teaspoon of salt, ¼ teaspoon each of oregano, thyme,

  • rosemary, black pepper andteaspoon of crushed red pepper flakes.

  • Then, in a small pot, melt ¼ cup of vegan margarine. Once it's melted, add your herbs.

  • Stir them and cook them for about 30 seconds. You don't want to burn them. You just want

  • the flavor to infuse the butter. Then pour in 2 tablespoons of lemon juice,

  • stir it again and remove it from the heat. Pour 1 cup of water in a large saucepan and

  • turn the heat to medium high. Once it starts boiling, add the vegetables and cook them

  • for 5-7 minutes. I like to stir them about halfway through

  • or so, but other than that, I just let them steam.

  • Drain the vegetables, put them in a large bowl and pour the butter sauce over them.

  • You wanna toss them until they are evenly coated, because you want to taste all of that

  • goodness in each and every bite. As you can imagine there are many variations

  • you can use to make this recipe. You can use different vegetables, you can use olive oil

  • instead of margarine, you can use different herbs, you can use lime juice instead of lemon

  • juice. The possibilities are endless. If you try this recipe, let me know what you

  • think in the comments. Thanks for watching Vegan Cooking with Love!

  • If you liked this video, please give it a thumbs up and share it with a friend.

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  • ones while you're here. See you next time!

Steamed veggies can be pretty boring on their own. I decided to boost the flavor of these

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