Name: How To Make Baked Donuts Recipe Filled With Jam
Uploaded: 2020-04-04T04:37:30.000Z
Duration: 6 min 26 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

- [Natasha] Hi everyone, it's Natasha of natashaskitchen.com

and today, we are making baked, jam-filled donuts.

Adverbs of degree

These are so soft, airy, and melt-in-your-mouth delicious

In a large mixing bowl, combine one cup of flour,

two-and-a-quarter teaspoons or one packet of instant yeast,

Whisk those together, then add two-thirds cup of warm milk,

three tablespoons of melted butter, two egg yolks,

then cover with plastic wrap and let it rest

or until some bubbles form on the surface.

Add the remaining one-and-a-half cups of flour,

adding just enough until the dough holds together

and no longer sticks to the side of the bowl.

If the dough is really sticking to your hands,

then knead in the bowl for about five minutes.

And it is important to measure the flour correctly,

so check out my post on how to measure ingredients.

The dough should be smooth, soft, and won't stick

cover the bowl with plastic wrap and let it rise

in a hundred degree warm oven for 45 minutes,

or at room temperature for an hour and a half,

Turn the dough out onto your floured surface,

then roll it to just under half an inch thick.

Use a two-and-a-half inch round cookie cutter

Transfer the donuts onto a parchment-lined baking sheet,

You're doing a good job with, Diana, here, this one.

and she particularly loves to play with the leftover dough.

But you can re-roll and repurpose those scraps

then let them rise in a warm, hundred degree oven

for 20 minutes, or at room temperature for 45 minutes.

They are ready to bake when they look puffed.

Bake those on the center rack of a preheated oven

or until they're just lightly golden on the outside.

while they're still hot, brush the donut with melted butter.

working with one at a time until you're all done.

use a small paring knife to cut a deep slit into each donut.

I fill a pastry bag fitted with a round tip

with strawberry jam and just make sure to use a jam

Slowly fill each donut until you feel the jam pushing back.

I'm so excited because I get to do this taste test.

It just gets me all kinds of excited. (laughs)

I mean, the texture is just like a fried donut inside,

one tablespoon of butter for the whole thing!

And you can totally experiment and do different flavors

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How To Make Baked Donuts Recipe Filled With Jam

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