Name: Pastele Stew
Uploaded: 2020-03-30T07:21:35.000Z
Duration: 9 min 30 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Hey, kids, today we're making patellas, too.

Hey, kids, the first thing we're gonna do because we need Thio.

Allow this to come back down to room temperature before you do anything is one cup of vegetable oil, and this is supposed to be a packet of seeds.

I only ever have the powder, so I'm going to have the powder to this.

For about the high heat for about 5 to 10 minutes.

I just really wanted to get mixed in there.

It's like they also call it the lipstick plant here.

Um, but the thing about this is we also use it for dies here, Um, in couple making.

So be very aware that if you spill any of this or get this on your clothes, it will stain your clothes.

We're gonna set that aside once it has done on.

We're going on to the next part off the recipe you need about eight green bananas.

I have some very hot water sitting back here on.

What we're gonna do is we're gonna cut down each side and where to put it in that hot water.

I wanna look at silk for about 5 to 10 minutes, and then you are going to get your greater out and you're going to grate on the smallest, um, sized creating that you have available.

And then when you're done making them also, you're gonna set that on the side.

We're gonna cut this should get my bigger knife.

And now you're gonna need some fat so you can trim the fat, but don't trim off too much.

We're gonna throw this onto the stove where I have a little bit of vegetable oil in there were no salt and pepper it.

And then, um, we're an ad in a bunch of other nice spices, so let's move on over to the stove.

So we have this over here hung the still on.

And pepper, it's then we're gonna put in a tablespoon of cumin.

And could this Jennifer different medical while we troubled rest of our vegetable.

Well, move back over to the counter to cut up the rest of our that's about.

We're now going to cut up to ends with a chop two onions and to bell peppers on.

We're gonna crush a clove or three of garlic, and then we're gonna chop up two Bunches of cilantro.

So while I go take care of that, I'm gonna go stir the stew over on the stove.

I forgot to add that we have to add in a couple of Hawaiian chili peppers.

Now, be careful when you're putting after this.

You do want to add in a little bit of heat.

I'm gonna leave them kind of big so that my family can be able to pull them out.

And then all I have left here is this cilantro I had to buy because I want in my garden apparent.

I like it a lot more than I do, so that it all gets eaten.

So anyways, I bought the one that had the bottoms here so I can plant it on dhe.

So I thought a living plant and I'll be able to, um, planted and have more cilantro after this.

All right, we're gonna move over to the stove.

We're gonna let it cook down for about 30 minutes.

It's actually been going for about five minutes while they talked everything up.

I should just love And we're just gonna let this baby down for like I said 30 minutes, so we'll be back.

I'm gonna go take care of grading that Mosser right now.

Okay, that 30 minutes is up, so I'm gonna do now.

I have this on just a pinch above medium committing in three cups of water, and we're gonna let that cook for another 45 minutes, and there we are, So now we are going to add in a can of tomato canes.

I won't allow this to cook for another 30 minutes.

I have had this on low pretty much the entire time.

Okay, this point you can fine tune your your seasonings, you know, adding Mork Oh, man or salt, pepper, whatever you prefer.

And then we are going to add half of this patrol oil.

And then we add in the other half of it, you know that I want to add it all.

It's just something about me that just doesn't want that much oil in the food, you know, from the home.

Okay, I'm gonna add a can of black office.

No, we're gonna add one spoonful off the green banana.

See it turned black, except around underneath parts.

Anyway, you add in one large spoonful at a time slowly until you reach your desired thickness of your students.

If I had a recipe for patella and I told her I would do this.

Subtitles ListPlay Video

Pastele Stew

aware

crap

recipe

commit