Vocabulary

• go ahead: To start an activity; start doing, working etc.
• to do with: To be about something; concern
• start out: To begin your life or career in a particular way.
• to taste: Add an ingredient according to your preference.
• trim off: To remove something by cutting it away.
• down the middle: In or along the center of something.
• go on: To continue doing something
• in half: Divided into two equal parts.
• cut in: To interrupt someone's conversation
• brighten up: To become more cheerful or lively.
• to let: Indicates that a property is available for rent.
• rip off: To cheat; take advantage of; charge too much
• set up
• wait on: To serve customers in a restaurant, shop, etc.
• shit on: To criticize or treat someone unfairly.
• just kind of: Used to express a feeling or state in a vague or hesitant way.
• mix it up: To vary or do things differently; to introduce variety.
• off of: From a position on something; down from.
• hanging out: To spend time with your friends
• instead of: When one thing is replaced by another
• break up
• with just: Using only; with no more than.
• at least: As a minimum
• ahead of time: Before the scheduled time; early.
• vegetable oil: Oil derived from plants, used in cooking.
• of course: Sure ; Certainly
• check out
• for the win: Used to express enthusiasm or determination to achieve victory or success.
• fish: Animal that swims and lives in water
• sandwich: To catch between two things
• salt: Natural white crystal used to flavor food
• juice: Liquids (often squeezed from vegetables, fruit)
• bread: Money or earnings
• milk: White liquid produced by females to feed babies
• kind: In a caring and helpful manner
• white: Person's name
• fine: Good, acceptable or satisfactory
• put: To move or place a thing in a particular position
• brown: Of the color of coffee or chocolate
• coating: To cover something thinly with something
• cook: To heat food until it is ready to eat
• cheese: Yellowish solid food made from aged milk
• good: Proper, appropriate or right
• bit: Device put in a horse's mouth to control it
• sauce: Food made from cooked fruit, e.g. apples or mangos
• lemon: Badly made or poorly functioning product
• oil: A liquid used for frying foods
• add: To include as well
• bake: To cook food (bread, cakes) in an oven
• fried: To cook something in fat or oil
• fry: To cook something in fat or oil
• hamburger: Bread roll with patty of minced beef inside
• cut: Act/instance of reducing the size or amount of
• top: To be higher or larger than a specific value
• thin: Flowing with ease; with a high percentage of water
• slice: Way of hitting the ball so the ball curves
• square: Shape with 4 equal length sides and 4 equal angles
• side: To decide to agree with one point, not the other
• thick: Difficult to see through, as fog
• taste: (Good) sense of style in clothes, art, or manners
• tiny: Very, very small
• knock: Bad experience that reduces a person's confidence
• gorgeous: Extremely attractive; richly beautiful
• fancy: To want to have or do something; feel like
• recipe: Conditions likely to create a particular result
• cod: Type of large fish that is often eaten
• ashamed: Feeling of shame or guilt
• spray: To cover something with a stream of tiny drops
• vinegar: Sharp-tasting liquid made from sour wine, malt etc.
• bun: Woman's hairstyle of hair drawn into a round shape
• rectangular: (Of shape/object) with 4 sides and 4 right angles
• nationwide: Including or existing in every part of a country
• thermometer: Instrument for measuring temperature
• hint: To suggest without being direct about it
• dump: To end a romantic relationship
• drain: Hole or pipe that water, waste etc. flows into
• dice: To cut food or other things into small pieces
• oyster: An edible marine mollusk
• crumb: Small drop of food, usually of bread or cake
• golden: Dark yellow color often seen in sunsets
• rack: A frame, stand, hook on which things are hung
• microwave: Cooking appliance using electromagnetic waves
• shit: A coarse term for defecation
• peeing: To urinate
• baggy: (Of clothes) roomy, loose fitting
• hefty: Being heavy or large
• frugal: Spending very small amounts; using very little
• pointy: Being sharp in shape
• cracker: Something excellent or that you really like
• flaky: Made of or resembling flakes
• squishy: Soft when pressed
• marinade: Spicy sauce you soak food in before cooking