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wait.
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Hi.
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Welcome to show me the guard up.
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Call my manager and I'm hit Bill.
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And today we're making a state fair.
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Favorite funnel cakes.
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Yes, Funnel cakes are just that.
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First, the ultimate thing you run to when you go to any kind of state fair or some amusement park, it's crispy.
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It's yummy.
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It's powdery, sugary goodness.
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So we can't say enough about it.
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We both love it.
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Our kids love it, and it's a very simple recipe.
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So here goes.
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So here we have one cup of whole milk, and to this we're going to add one egg and have a decent of a little sense, and we're gonna rescue.
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So we're using whole milk for this recipe and it works fabulous.
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So that's that.
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Those were the wet ingredients.
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Now we're gonna work on our dry ingredients.
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We have one cup of all purpose flour here or Meda.
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And to this, we're gonna add half a teaspoon of salt and half a teaspoon of baking powder.
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We're just gonna take a little bit of the flower and sifted through just so there's no lumps in your baking powder way.
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Have our leading up on medium heat over there for deep frying.
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So of course, this is a great idea.
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You just want to make sure there's enough depth in there and why we get this ready.
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That would be hot and final.
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Dry ingredient here is sugar.
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We're gonna add one tablespoon of sugar and this makes it through.
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And once that's mixed in, we're gonna add the driving straight to the writ ingredients.
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Later time.
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Make sure there's no lumps.
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Keep mixing so batter is ready.
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And this is the consistency it ISS.
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And over here we have a funnel.
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You can get it at.
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You know, any grocery store regulars?
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Pretty cheap.
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Yeah, and we just got the biggest one and meet as was not big enough, so we kind of just chopped off the tips of that.
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We have a little bigger funnel, right?
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Right.
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So the oil is hot.
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Let's stop.
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Fine.
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So the key thing here is when you have a fun like that, you have to block the opening and pour your batter in before you get to your stove and we're showing this to you here.
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But ideally, you'll be next to your stove.
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But don't don't try to do this over your hot oil?
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Yes.
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It's always good to do a try around, you know?
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And you just start off on one side.
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Nagel Perfect.
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And this prize fairly fast.
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So we have some tongs we're gonna lifted out and slip it over.
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Perfect.
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And we have plate lined with paper doll here.
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We're gonna make sure all the oil drips off.
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Man will put it on the paper towel just for a few seconds.
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And while it's still hot, you just slide it off.
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You got some?
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How did you get here?
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And just stop it.
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Sprinkle it on generously.
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Oh, yeah.
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This is like the safe air coming home to you.
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Love it.
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Now you can avoid all those long lines.
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You because no matter what, you don't do those.
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The funnel cake lines are so long the longest.
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This is so beautiful.
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Your kids are gonna love you for this.
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I honestly we can say that.
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What?
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You're seeing the reaction in our kids and we can honestly say it is the yummy a street you could make for them.
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I think we should wait.
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Don't get anything when I'm gonna get another chance here.
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Opportunity?
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Yes.
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Mmm.
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It's crispy on the edges.
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Soft inside.
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And what?
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How about that?
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Just It is so so good.
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Once you take a bite, you know you can't stop.
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No, Lucia, stop.
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You may enjoy a final gig and join us again.
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Another episode of Show Me the crater compounding up into spice to your life.
