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  • Live from Vsauce studios in Los Angeles, California, this is Michael Stevens Living Live with your

  • host Michael Stevens! Christmas time is right around the corner.

  • You guys know what that means right?

  • It's time for festive stuff like Santy Clause and funny sweaters and peanut butter and seagulls.

  • By the way do you guys know why seagulls fly around the sea?

  • Well because if they flew around the pring, they'd be Pringles.

  • Okay you know if they flew around a mug they'd be muggles.

  • Harry Potter.

  • Quidditch.

  • Hermione!

  • And if they flew around the bay they'd be bagels.

  • Okay okay.

  • It's time to get serious.

  • Today I am going to show you how to cut a bagel into two halves that are whole and complete

  • but yet interlocked by using a cut that follows the surface of a mobius strip.

  • But before we can mathematically cut this bagel in the festive way I wanna teach you

  • today we have to ask that question we ask ourselves every morning before breakfast:

  • How many faces does a sheet of paper have?

  • Okay.

  • Look we often think that a sheet of paper has two sides right?

  • A front and a back.

  • But does it really?

  • Is it truly a two-dimensional object?

  • I don't think so.

  • Both of the sides of a sheet of paper are actually polygons right?

  • Rectangles.

  • Two rectangles, one on the front one on the back separated in three dimensions by the

  • thickness of the page.

  • A sheet of paper is actually a flexible polyhedron.

  • It is an extremely thin rectangular prism which means it has six faces.

  • This rectangular face on top, the rectangular face on the bottom and then four very very

  • thin faces around the side just like a die.

  • Yeah.

  • Now earlier I prepared some strips of paper.

  • I couldn't get Christmas colors but I was able to get birthday colors and I'm going

  • to use these to talk about what happens when we take a rectangular prism and create a hoop.

  • Alright?

  • What I wanna begin with is just one strip.

  • Here's the strip.

  • Now if I take the strips and I loop it around so that these two opposite faces are joined

  • I lose both of those faces and the resulting hoop only has a total of four faces.

  • The south side face, the inside face, and then this top edge which is actually a very

  • thin face and this bottom edge and they're all completely separate.

  • If I take some scissors and I snip right there in the middle and then I cut this hoop all

  • the way around I will separate this right face and this left face and since they are

  • completely distinct from one another I wind up with two separate hoops okay?

  • But look what happens when I take a strip and instead of making a hoop just like this

  • I make the hoop after a 180 degree twist.

  • Now this is very interesting because now what's happening is that yes, this face and that

  • face disappear in the join.

  • However, the twist means that what used to be, let's call this the top face, is now

  • continuous with the bottom face.

  • And so if you travel around this bottom face you come back and you connect to the opposite

  • face, the top.

  • But we know that the top face connects to the bottom face so now what used to be two

  • faces has become one.

  • And let's look at what is here locally, an outside face and an inside face.

  • They have also connected to each other, to the opposite because of that twist.

  • If this used to be the outside face, by turning it and joining I now have what used to be

  • the outside connecting to the inside.

  • So now there's just one side.

  • Those two faces have also become one and so if I could cut this shape right down that

  • thin middle, right down in between along, if I had a very, a very very thin knife then

  • could separate what is locally here the outside and the inside, I'd wind up with two rings

  • but I wouldn't because there aren't an outside and an inside.

  • These two faces here are the same.

  • To show that let me use two strips.

  • I'll use a red strip and a green strip and we can imagine that this is actually just

  • one strip and that I'm going to cut it right down this way down that narrow face and separate

  • them into two okay?

  • So imagine that this is just one strip.

  • I'm going to bring them together into a hoop.

  • Now normally if there was no twist after the cut I would have myself two hoops right?

  • But I'm gonna do a twist and this should very clearly show that the inside which is

  • in this case red is being connected to the outside.

  • And likewise the outside which is green is being twisted to connect to the inside.

  • Alright.

  • Now let me take these.

  • You have to be very careful that you don't tape too many things together but you also

  • want the tape to be good enough that you can cut the thing.

  • Perfect.

  • Now I'll join these two sides.

  • ooh that's too big of a piece.

  • Luckily I have this thinner piece from earlier.

  • perfect!

  • Okay.

  • So here is our twisted hoop which many of you know is called a mobius strip.

  • This one has a single twist, a 180 degree twist.

  • Let me now, oh I don't need to cut them!

  • I want to cut them down that narrow face don't I so I'm pretending that I've done that,

  • that I've gone all the way around.

  • But what do I get?

  • Just one big hoop.

  • Just one big hoop.

  • Why should that happen?

  • Well it's because that twist connected the inside and the outside so that there's only

  • now one side.

  • A good way to make this clear is to use some string.

  • I have two lengths of string here and what I'd like to do is use the string to clearly

  • whoops I dropped my green string.

  • I'd really like to illustrate it this way.

  • Camera person, can you see this?

  • Wonderful.

  • Okay so here's a, here's a hoop that's green and here is a hoop that is white.

  • We can imagine that these are the two sides of the object that we're cutting and perhaps

  • we're going to cut it right in between and wind up with a separate green hoop and a separate

  • white hoop.

  • However, if I take the compound object before cutting and I give it a twist, I'm connecting

  • as we saw with the paper, sides like this and now I have one continuous loop.

  • Since green begins and then ends at white and white begins and then ends back at green.

  • So this is just one big hoop, in fact, I wanna just try this out.

  • I'm gonna tape the ends together, ohhh!

  • Okay.

  • And then I'm gonna tape these two together.

  • Wonderful.

  • Okay.

  • What do we have?

  • We have one big hoop.

  • Ha ha hey!

  • Okay so now let's undo these connections and start again and I wanna do, I wanna do

  • two, two twists this time.

  • Two twists.

  • Okay strings first.

  • Strings first.

  • Here's our inside hoop.

  • Here is our outside hoop.

  • Great.

  • Now I hope it's clear that we have a green hoop inside the white, the white hoop's

  • on the outside.

  • These are only separate hoops because we already separated them along this line but as an object

  • to begin with this is just one thing right and we're going to cut it down the middle

  • and get an inside and an outside, what is green and what is white.

  • Okay, so now rather than doing a single 180 degree twist let's do a full 360.

  • So here is the 180, that connects white to green and white to green but another twist

  • in that same direction connects green back to green and white back to white.

  • Now look what we have here.

  • Now the green hoop is a complete separate hoop.

  • It does not connect to white.

  • However that second twist got them all intertwined.

  • Now we have yes, two separate hoops but they are interlocked.

  • If I stick the greens together and I stick the outside hoop together what do we have?

  • We have two circles, a green one and a white one that are linked.

  • This happens with paper as well.

  • If I take a strip of paper and I make a hoop but before I connect them I do one twist and

  • then a second twist in that same direction I now have connected faces to themselves.

  • The outside connects back to the outside.

  • The inside connects back to the inside but the inside and the outside have crossed over

  • each other and are now linked so if I cut them in half.

  • I'm gonna cut it in half this way so instead of cutting what you might in one local region

  • call an outside and an inside I'm going to cut what in one local region you might

  • call the right side and the left side.

  • Watch this.

  • I will get two separate identical halves but they will be locked together.

  • Cutting it in half surely we will find ourselves with two pieces.

  • Nope.

  • Two interlocked pieces.

  • Two interlocked pieces.

  • Now that was done with a cut that twisted 360 degrees.

  • We can cut a bagel in just the same way.

  • That's right we're gonna draw on a bagel.

  • You might not want your kids to see this.

  • So first of all if I had a huge bagel like the size of a hoola hoop this would be a lot

  • easier because with a hoola hoop-sized bagel I could stick a knife in and I could go all

  • the way around just like normal but then before I got back to where I started I'd have a

  • lot of room to move my knife and rotate it 360 degrees before I got back to where I was.

  • Introducing the two twists we need for the cut to be the shape of a two twist mobius

  • strip.

  • However that kind of 360 cutting is very difficult when you only have a tiny section of a bagel

  • so what we should do is spread that twist evenly throughout the bagel.

  • And to make this even easier instead of having to both keep in mind the 360 degree rotation

  • of the cutting knife in this plane we can call this the xy plane, and on top of that

  • the knife's rotation around the z axis as I go around the bagel.

  • Let's remove that second case, that second issue and just rotate the bagel itself.

  • Perfect.

  • So let's say that we start here.

  • Boom.

  • With the knife horizontally right into the bagel.

  • Normally we would just go all the way around 360 degrees with the bagel, get back to where

  • we started and we'd have a top and a bottom half but we want the knife to twist and if

  • we want 360 degrees to fit within a 360 degree rotation, we need to match it like this so

  • that a quarter of the way through our rotation of the bagel we have made a quarter of a full

  • rotation like that.

  • Okay.

  • So I'm going to be cutting in like this through that hole and then by the time I've

  • turned the bagel a quarter turn the knife should be vertical up and down like this right

  • here.

  • So I'm going from here to here.

  • From here to here.

  • Let's draw that path so it becomes very easy to follow.

  • From there to there.

  • Now we're going to have a problem.

  • The problem is that if I've already done 90 degrees of clockwise rotation and I need

  • to do 90 more degrees, ooh.

  • I get myself into this problem.

  • I want by the time that I reach this part of the bagel for the knife to be horizontal

  • but I've got the other side of the bagel in the way.

  • So what's gonna make this easier is just shifting the knife to another orientation.

  • I'll go up like this and then we need it to go like this.

  • Ooh!

  • That's gonna be a problem because our knife can't pass through the other side of the

  • bagel but what we can do is reposition our knife so think of it this way.

  • We go in like this.

  • Then we go up vertical, then we need to turn another 90 degrees clockwise.

  • But let's do that with the handle beneath this time so we'll turn 90 degrees clockwise.

  • Alright so on this side we're in horizontally but we've swapped the knife so now since

  • I wanna draw a line that follows the handle's perspective we're going to draw a line that

  • goes from here, right, to here.

  • So from the, did I, yeah, I've got a little cut, where does it come out the other end?

  • Did I go all the way through?

  • Yeah there I go.

  • From this hole up to that hole.

  • And I'm just gonna draw that path so that I know which side of the bagel I want my handle

  • to be on.

  • Remover this is equivalent to another 90 degree rotation of the knife.

  • I'm going to do 90 degrees and then from here I'll do 90 degrees perfect.

  • And then from here I need to do another 90 degrees clockwise so I'll go from here to

  • here.

  • I can do that without having to swap without having to flip my knife.

  • We'll go up here so when we've rotated the bagel 3/4 of the way I wanna be vertical again.

  • Perfect.

  • So let me just connect these two lines.

  • That entry point and that entry point and we need to rotate another, a final 90 degrees

  • clockwise.

  • And again this is gonna be tough if the handle's up here because I'm gonna hit the other

  • side of the bagel so let's go ahead and reverse and at that point I'm gonna put

  • my knife here and I'm gonna move up 90 degrees.

  • Starting like this, up 90 degrees back to where I started so I'll draw that path from

  • the handle's perspective from this hole up to the starting point.

  • Okay so now we've got some lines on our bagels and these are the lines that we're

  • going to follow.

  • If you can keep track of all of this in your mind, if you've practiced a little bit it

  • won't be too hard to do this without drawing on a bagel and I'm gonna try that next but

  • this is just to show you why we have to flip the knife and that we truly are doing something

  • that is equivalent to rotating the knife 360.

  • Yes we might flip it at some points but we still are moving through 360 degrees with

  • our knife so here we go.

  • Where should I start?

  • Forget which one was the actual starting point.

  • Doesn't matter though does it.

  • Okay so I'm gonna start up here and then my knife is going to follow that line.

  • Nice fresh bagels work the best.

  • If they're too crumby it takes too much force to cut them and they can kinda fall

  • apart.

  • You want them to be a bit chewy and soft so they don't split.

  • Alright so there's the other and and I just, see, I'm getting a little bit of splitting

  • but that's fine.

  • So here I am, alright.

  • Knife handle is straight up and I wanna flip the knife for my next 90 degree rotation of

  • the knife and I wanna follow this line.

  • Okay.

  • So let's watch myself do that.

  • I'm gonna hold the bagel like this though because I want to keep the same frame of reference

  • as best I can.

  • Uh oh.

  • I'm kind of tearing it.

  • Be very careful.

  • It's very easy to hurt yourself doing this.

  • Do it at your own risk.

  • Okay now it's a little bit scrunched up but that's okay.

  • It's still going to be delicious and mathematical.

  • At this point I don't need to flip my knife.

  • I can keep following this line.

  • Here's our third 90 degree turn.

  • Yeah.

  • Good.

  • That sawing motion is helping me a lot.

  • I should be doing more of that.

  • Okay we're vertical again.

  • Now for the home stretch I flip the knife, put it in like this.

  • It's still a vertical line.

  • The flipping is just caused by the limitations of our tools.

  • From here I wanna pull the knife while cutting up along this path.

  • Ready?

  • Here we go.

  • Curling up, whoa!

  • Getting that knife pretty close to my hand.

  • Please guys be careful.

  • Take your time.

  • Alright.

  • I've gone all the way through.

  • This cut is a two strip mobius, this strip is a two twist mobius strip and as you can

  • see our bagel can be divided into two intact identical rings that are interlocked.

  • Smear a little spread on that, serve it to your guests and they will say this is really

  • hard to eat but I love it.

  • Merry Christmas and as always, thanks for watching.

  • As promised here I am cutting a bagel with no lines.

  • I'm going to first rotate the knife 90 degrees and then there's another 90 and another

  • 90 for a total of 270 here's the final 90 for the full 360 and what do you know, when

  • you pull the bagel apart we have two halves that are identical to one another.

  • They're not even mirror images or anything but they're interlocked with no seems or gaps.

  • It will surely impress and it's certainly fun to lean how to do but again guys be careful

  • please.

  • Knives are sharp and bagels well, let's just say they've got strong personalities.

  • Wait what's that?

  • You wanna see more footage of me cutting bagels?

  • Well good because I do too.

  • Here's some footage we shot earlier that didn't get into the episode where I cut

  • a bagel with a single twist mobius strip being the shape of the cute so right now I've

  • cut the bagel half way around and my knife is rotated just 90 degrees clockwise.

  • I'm going to rotate the knife another 90 degrees before I return to where I began so

  • there's a total of just 180 degrees of rotation of the knife which means the surface of the

  • cute is equivalent to a single twist mobius strip so when I'm finished I won't get

  • two separate halves that are interlocked.

  • I won't even get two separate things.

  • I will just have a well it's kind of strange how you would describe this.

  • It's basically a bagel that's twice as far around but only has one side so when I finish

  • which I'm about to do here, watch how I pull the bagel apart and of course I can't

  • pull it apart but I have gone all the way around and you can spread whatever you want,

  • cream cheese, peanut butter, jam, all the way around without ever having to switch your

  • knife to a different bagel half.

  • See look at that!

  • Beautiful.

  • This is also a very fun way to cut bagels.

  • It's a little bit simpler too because you don't have to rotate the knife as much.

  • So go out there and have some fun and as always, thanks for bagelingnaw kidding just thanks

  • for watching.

  • That made no sense.

  • Bageling?

Live from Vsauce studios in Los Angeles, California, this is Michael Stevens Living Live with your

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