Name: How to Make Chicken Milanesa | Hilah Cooking
Uploaded: 2020-03-28T10:01:14.000Z
Duration: 4 min 38 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

- Hey dudes, I'm Hilah and today on Hilah Cooking

but this way it's almost impossible to overcook it

and end up with two little skinny cutlets.

Often you end up with one that's a little misshapen,

a little neat mallet and very, very gently,

so you don't splatter chicken juice everywhere,

so you end up with as uniform thickness as possible.

I keep in my spice pantry vlog awhile back,

You could put whatever you want on these.

I typically like to keep them pretty simply seasoned

and then serve them with a little lemon wedge,

but you could add any kind of dried herbs.

And then get my assembly line set up here.

You can do this with regular breadcrumbs,

but you can find panko pretty much everyone now,

I think, next to the regular old breadcrumbs.

They don't burn as easily as regular breadcrumbs,

when I'm doing things that are fried in oil.

As long as you kind of press your crumbs into the chicken.

I'm just gonna keep coating chicken breasts like this

and then set them aside to rest for at least 10 minutes.

you could let them rest for like a hour in the fridge.

and cook them for just about two minutes on each side,

At that point, they're definitely cooked,

As you cook them, you can let them cool on a rack

and then add a little bit more oil if you need to

cook the rest of the chicken in another batch.

It is like a super crispy, kind of healthy

Take a picture, tag me on Instagram and Twitter.

Don't forget to subscribe and I will see ya'll next week.

Subtitles ListPlay Video

How to Make Chicken Milanesa | Hilah Cooking

gross

gorgeous

typically

kinda