Name: How To Make Easy Chicken Noodle Soup Recipe - Natasha's Kitchen
Uploaded: 2020-03-28T09:45:51.000Z
Duration: 4 min 30 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Hi everyone, its Natasha of Natashaskitchen.com and today we're making

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classic chicken noodle soup. It is loaded with juicy chicken and tender noodles.

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This is so easy, good for you and a true comfort food. And it's a family favorite.

Start by pouring 10 cups of water and 4 cups of chicken broth into a large soup

pot. Add a tablespoon of sea salt, then bring it to a boil over medium-high heat

and add 4 chicken thighs. Partially cover and keep it at a low boil for 20 minutes

while you prep the rest of your ingredients. Peel and thinly slice 2

large or three medium carrots and set them aside. Now finely chop 2 medium

celery sticks and I like to finely chop them because I don't love the texture of

celery but I do love the flavor that it adds to the soup. Also finely chop one

whole medium onion and it seems like a lot of onion now, but don't worry, it

shrinks down and disappears into the soup and if you have some great tips on

chopping onions without the tears, let me know in a comment below. I've tried some

things, but I just think my eyeballs don't like the onions. Now place a large

pan over medium-high heat with 2 tablespoons of olive oil and add the

chopped onions and celery. Saute, stirring frequently for 5 to 8 minutes or until

the onions are golden. Transfer your sautéed veggies to the

soup pot along with your sliced carrots. Now add 6 to 8 ounces of spiral pasta,

depending on how hard you want your soup to be and cook for 15 minutes at a low

boil or until the pasta reaches your desired doneness. While the pasta is

cooking, remove the chicken thighs and use two forks to shred the chicken into

bite-size pieces. Discard any fat or bones.

Transfer the shredded chicken back to the pot. When the pasta is just about

done cooking, season the soup with one teaspoon of Mrs. Dash or your favorite

salt free seasoning, then add one large pressed garlic clove, three tablespoons

of fresh dill and more salt to taste if needed. Simmer for another minute then

turn off the heat. Yum! We are done and that was so easy.

This is one of my go-to soups because it comes together so quick and everybody in

my family loves this. And look at just how loaded and hearty this is. It has so

much chicken in it and I personally love overcooking the noodles so they're like

big and plump and my kids love it too. But you don't have to overcook yours if

you don't want to. I'm gonna serve this up right away because I cannot wait. Oh

my goodness! This is old-school comfort food chicken noodle soup. All right, going

in for the taste test. I cannot wait. This is one of my all-time favorite soups all

All right, a little bit of everything. This is so hardy and loaded. This is so good, such

a comforting food. Oh, seriously I can eat this three times a day. I love the

plump noodles in every bite and the chicken is just fall apart tender and so

juicy. And using chicken thighs, gives it some really good flavor. I'd say that's

the secret to making this soup completely amazing.

Yum - yum! I cannot wait to enjoy the rest of this and serve it to my kiddos for

dinner. This is one feel-good dinner. If you guys enjoyed this recipe, give me a great

big thumbs up below. Make sure to subscribe to our Channel and thanks for

watching. Hey! Before you go, we love soup recipes

around here because they keep in the fridge really well, which makes my job

easier. If you want more soup recipes that your family will love, check out

some of our favorites or right over here and down there and click

below to subscribe. And when you do, click that little bell icon so you'll get

notifications every time we post a new recipe.