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  • Greg Archuleta catches and cooks lampreys using traditional methods.

  • They don't have bone, they have a cartilage.

  • So this has to be pulled on the way out.

  • Kind of really elastic cord.

  • You got to get the whole thing out.

  • You know, it gives it a bitter.

  • So what, you go left just skin on me.

  • There's nothing else.

  • Yeah, so now it's ready.

  • We'll put it on the fire.

  • Give him the choice of salmon or lamb Pre.

  • Many native elders go for lamb Bree every time.

  • So I'm hoping this primordial predators flesh tastes a whole lot better than it looks.

  • Have a taste.

  • I'll tell you.

  • It reminds me of a little bit.

  • It reminds me a little bit of mackerel because that's Mack was very oily.

  • And you've got that crispy skin Whereabouts to these actually come from.

  • These come from Willamette Falls, and actually my family came from that area from essentially time of memorial.

  • We say, you know, our people have been there and fish there.

  • Willamette Falls probably has one of the larger runs in this area.

  • Now they can come from the ocean to the falls without any obstacles, so they're still good run there, but they are diminishing.

  • So the tribes are working to try to get the runs improved again.

  • In the past, gathering this gift from nature was easy.

  • Migrating lampreys literally covered the rocks at the falls, but now they're in decline.

  • Harvesters must negotiate the heart of the thundering falls on range them from deep rock crevices and churning pools.

  • Entering the lair of this ancient bloodsucker is not only dangerous but frankly horrifying.

  • It's extremely rare for outsiders to join the hunt, but the Grand Ronde have made an exception.

  • I hope I can repay their generosity with a decent hole of lampreys.

  • Tribal council member Peter Wakeland on his Suntory take me up the turbulent waters of the Willamette River towards the falls.

  • Bruises are very common.

  • It's a lot of big boulders in there.

  • It's very slippery.

  • You can't see anything.

  • I think it's definitely a part of field.

  • You're gonna be pretty much blind, feeling a way down 150 miles from the ocean.

  • We're on the same migratory path.

  • Salmon, sturgeon on Landry.

  • Anything swimming up the Willamette River is eventually going to encounter this 40 foot high wall of rock carving around 1500 feet.

  • I'm awestruck by the challenge facing both fish on us.

  • In terms of the volume of water, these are the biggest force in the entire U.

  • S.

  • After Niagara, you can well understand how this is going to cause a pause in the fish migration.

  • This is why people have been coming to this place for millennia and it's into this water.

  • But I've got to go.

  • We're gonna make our way up above these bowlers way.

  • Wanna work our way across the face and check in all those cracks?

  • I'll be working blind, only AIDS.

  • I have a cotton gloves to improve my grip on these slimy servant like vampires.

  • Peter tries to shield me from the huge surge that's pulling our legs under water.

  • Any of us could get sucked under and drowned.

  • Sound is deafening, like barely hear Peter's instructions.

  • I'm desperate to get my hands on the lampreys, but I'm coming up empty.

  • There's a rock face where lampreys congregate right under the highest falls.

  • With risk so much greater.

  • I don't think we have a choice.

  • We're gonna get further into the bulls.

  • Slick bass salt is lethal.

  • If I slip, I could be forced under down by the thundering water.

  • I wouldn't be the first person to drown.

  • We're gonna go in, try to get a good foothold.

  • So you don't get flushed over the edge that were just start reaching down feeling you're not gonna be able to see.

  • And there's a lot of water coming over today around 20,000 cubic feet per second.

  • Way more is to get one behind their mouths.

  • But they're in a very deep crevasse every day.

  • This is a real first from a fish, that car, because on a bike, run mine the three fine, but one fish doesn't make a feast.

  • Justus.

  • I've mastered my technique.

  • I feel something hit me.

  • Dozens of lampreys of flying out of the falls.

  • The official weigh more water behind the torrents lampreys.

  • They're suckering their way up with 40 foot rock face to the river above.

  • This is my last chance to seize these arriving vampires.

  • I'm hoping to bag at least 30 pizza Finally says way have enough.

  • Even though I've now got one of my hands, Lamprey is still a very hard Kreacher to pin down to some people.

  • Is this hideous invader, But to others, it's a gift from nature.

  • With snake like body, it's vampire like feeding habits.

  • You can well understand why, for some people, this has become the stuff of nightmares, a primordial vampire that's bean on the earth longer than any other river monster life encounters.

Greg Archuleta catches and cooks lampreys using traditional methods.

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