Name: Sautéed Zucchini and Shrimp (Aehobak-saeu-bokkeum: 애호박새우볶음)
Uploaded: 2020-03-26T02:45:06.000Z
Duration: 10 min 39 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Today I'm going to show you how to make Aehobak-saeu-bokkeum.

In English: Sautéed Zucchini and Shrimp.

"But this is the first time I see this!" (laughs)

And then you guys contacted me: "Please, , I want to learn how to make it."

So probably you will be so surprised at how easy it is.

These days zucchini is really really everywhere.

You can find this in any grocery store, even at a farmers' market.

So I got this, one pound exactly I measured.

I will make delicious sautéed zucchini and shrimp.

Just before cooking, I'm going to bring them.

I just already prewashed and dried. And cut off the stems.

You can slice disc style, too,  but I usually use this way.

It doesn't have to be really thin, so a little thick, a quarter inch thick.

But actually, after stir frying it's really shrunk.

Next, let's crush garlic and slice onion.

I chose tiger shrimp, black tiger shrimp that's my favorite shrimp.

Because very sweet, and very plump and chewy.

But shells. I need to take care of these guys

Not easy to shell. That means this shrimp is very very fresh.

I use really large tiger shrimp. But you guys can use small shrimp also.

But we need to remove the intestines inside.

Vegetable oil, canola oil, corn oil, anything.

I'm not using all this water, I'll just take these out.

You don't have to really squeeze them out.

And then I will just wait and let it cook around 1 minute.

You see already the bottom of the shrimp turned pink.

Subtitles ListPlay Video

Sautéed Zucchini and Shrimp (Aehobak-saeu-bokkeum: 애호박새우볶음)

gorgeous

grocery

squeeze

recipe