Name: Gordon Ramsay Demonstrates Key Cooking Skills
Uploaded: 2020-03-25T21:20:03.000Z
Duration: 16 min 8 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Let me, like, do the work First off knife, Look of the gills.

Fill the bone halfway through, Come down throughout.

Turned someone around tilted when she tilted.

Okay, we'll help knife to cut through the salmon is your hand.

Lift up salmon sliced through, Keeping the knife nice and flat.

Flip through clean knife every time shopping.

I'm using the tip of the knife and literally just coming in across that bone.

Now that the knife to the work through off now from their slice that off.

This is where you take these first fine bones out.

Don't go too deep keeping that belly on there.

Come through, Slice down through the dorsal fin on.

Every time you do this, you're taking off minimal cuts of salmon, for obvious reasons.

Nowhere near as many bones this time round.

You've just done there and then we have 2468 10 portions of salmon fill.

Well, from their tail left open on twist.

Go hand palm a home in and squeeze the top part.

And then when you get down to the 3rd 1 thumb on here, push in gently, literally.

First off your finger in offer the claw knuckles off the through here.

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Gordon Ramsay Demonstrates Key Cooking Skills

literally

incredible

straight

squeeze