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  • (upbeat music)

  • - Hey, everyone.

  • It's Natasha of

  • We've partnered with Tabasco to create a holiday menu

  • and we've kind of saved the best for last.

  • Breakfast.

  • I can eat breakfast any time of day.

  • And we've come up with a really special

  • breakfast casserole bites recipe.

  • They are loaded with fresh and wholesome ingredients

  • and, of course, Tabasco.

  • Because Tabasco and eggs just works.

  • You guys are gonna love this recipe.

  • Start by preheating your oven.

  • Then chop six ounces of bacon into half inch pieces.

  • Saute in a large nonstick skillet over medium-high heat

  • until it's browned and crisp.

  • Transfer bacon to a plate and spoon out any excess oil,

  • leaving two to three tablespoons in the skillet.

  • Add half a cup of finely chopped onion

  • and saute for two minutes until softened.

  • Meanwhile, peel and grate the potato

  • then squeeze it dry with your hands.

  • You'll be amazed at how much water comes out.

  • I also pat it dry with paper towels.

  • Add them to the pan,

  • and it's important that you squeeze them dry

  • because otherwise they can turn gummy

  • and stick to the bottom of the pan.

  • Saute for five to seven minutes

  • or until they're nearly cooked through,

  • then take them off the heat.

  • In a large bowl, whisk together eight large eggs,

  • half a cup of half and half

  • and two teaspoons of Tabasco sauce.

  • The Tabasco really enhances the flavor of the eggs

  • and seasons this perfectly.

  • Notice I didn't add any salt or pepper.

  • Add the slightly cooled potatoes,

  • two cups of coarsely chopped fresh spinach

  • and a cup of grated cheddar,

  • reserving about half a cup of cheese for the topping.

  • Grease or line a 12-count muffin tin with silicone liners.

  • I'll link to these in the notes below.

  • They make clean up and serving really easy.

  • Divide the casserole mixture evenly into the pan

  • then top with your crispy bacon and remaining cheese.

  • Bake at 375 degrees Fahrenheit for 22 to 23 minutes

  • or until puffed and lightly browned.

  • Whoo!

  • Time for the taste test.

  • Yum.

  • And once they come out of the oven

  • you wanna give them a few minutes to cool down,

  • otherwise they're a little bit hot to handle.

  • But I can't be that patient.

  • Here we go.

  • Alright.

  • See how easily they come out of those liners?

  • I love those silicone liners.

  • Alright.

  • Mmm, they're so moist and fluffy

  • and they're completely loaded with spinach and potatoes

  • and bacon and cheese.

  • This is pretty much a meal in itself.

  • And it's family friendly the way it is,

  • but if you like a little more heat

  • add some more of that Tabasco sauce.

  • I love serving it with more sauce.

  • You guys are gonna love this recipe.

  • It's perfect for the holidays.

  • If you enjoyed this video,

  • give me a great big thumbs up below.

  • Make sure to subscribe to our YouTube channel

  • and thanks for watching!

  • A big thank you to Tabasco

  • for sponsoring this delicious recipe.

  • (upbeat music)

(upbeat music)

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B2 tabasco bacon breakfast saute recipe silicone

Easy Breakfast Egg Muffins Recipe - Natasha's Kitchen

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    林宜悉 posted on 2020/03/25
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