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  • Hi.

  • Welcome to show me the car dot com I'm a new Joe, and today I'm gonna show you nursing during.

  • This is, uh, basically fried rice from Indonesia.

  • And I got this recipe from Bali from a chef and his name is Saddam Bo.

  • And he was sweet enough to share his recipe with me and let me into his kitchen.

  • That's exactly where I got the recipe for the samba and the recipe for this nurse ignoring.

  • So let's just get down to it.

  • So there's no single ring.

  • Serves four people and we here have two tablespoons of oil, and I'm gonna add in two tablespoons of butter to it on.

  • This is really, honestly his recipe exactly how he makes it.

  • So we're gonna just let it melt while it's still melting.

  • I'm gonna add two tablespoons of garlic minced.

  • Just cook it.

  • I'm gonna make it non vegetarian and when a little bit of chicken.

  • But I'm also gonna eat Adam vegetables.

  • So for the people who don't eat chicken, you can to skip this step Totally.

  • Two ties that I've chopped up into strips and what added it Let cook The plane needs to be on a higher side on you just gotta let the chicken cook a little bit.

  • 10 strips, as you can see.

  • So as soon as it's the chicken turns right, I'm gonna add in one egg, beaten on.

  • Just mix it in lovely again.

  • If you don't need eggs, keep the step.

  • And once the egg is cooked I have one cup off rice that I had made and cooked plain white rice with no salt.

  • I'm gonna add it in.

  • It's cold.

  • It's from yesterday.

  • So it's kind off.

  • Good, because it does.

  • You know the right doesn't break when you're making fried rice from it.

  • So breathers days Rice works up fantastic for this recipe, but a mix it in, allow the rice to eat up all the way through.

  • And then we're gonna add in a little bit of salt, black pepper.

  • Now, I've got this sweet Indonesian soy sauce so you can get that from any of your sores that's have any kind of products from Indonesia or from that part of the of the world gonna use about three teaspoons off the sweets, Indonesian sauce.

  • If you don't have this, I don't have access to this, you can easily add in soy sauce and add a little bit of sugar.

  • Looks lovely.

  • The streets or sauce has courted the right.

  • I'm gonna add in lots of vegetables.

  • I got about half a cup packed off cabbage, finally shredded.

  • If you're a vegetarian, you can have a few today over here and we'll add some beans.

  • It's about again half a cup.

  • I'm using lots of veggies because it's just a It's wonderful.

  • I'm using about 1/4 cup off carrots again.

  • Finally shut it and I'm using about 1/4 off bell pepper again.

  • Cut, Find.

  • Now, this is absolutely optional.

  • I've got some tofu, so I'm gonna add that as well mix.

  • Once the veggies are mixed in, they don't really need to be cooked a whole lot.

  • Last but not least, we have the sample.

  • So if you don't not have access to stumble homemade at home, you can also use the one from the store.

  • Absolutely fine.

  • So you're gonna just add how much ever somebody want to taste?

  • Give it one final mix.

  • Turn off the plane so the fried rice is ready.

  • I checked on the sold and the seizing and everything is perfect.

  • And the other aspect of nursing Goering signature is a fried egg on top.

  • So I've got a little skillet over here, and I just got a little bit of oil that I need to find an egg.

  • Meanwhile, I'm just gonna plate this.

  • I'm gonna put it in here.

  • Just take my plates.

  • There you go.

  • And once the oil is hot, I'm gonna break and just fry an egg season the egg with a little bit of salt like and then we had a little bit off my ritually powder on it.

  • And once it's done, turn off the stove and I'm gonna put it, Put it on top of the rice, garnished with some additional ensemble if you like, but it's ready to dig into now.

  • How good does that look?

  • Tell me you're not envying me at this point, so I'm gonna give it a shot.

  • Hey, So simple.

  • So flavorful.

  • Mmm, absolutely divine.

  • So I'm gonna thank chefs a dabo once again for this awesome recipe.

  • And thank you for letting me into your kitchen.

  • It was absolutely delight on DDE.

  • Enjoy your nursey, Goering.

  • If you like this video and he'd like to see more from us.

  • Please don't forget to subscribe and join us again on another episode of Show Me the carrie dot com, adding a pinch of spice to your life.


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B1 rice fried rice gonna add recipe egg fried

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    林宜悉 posted on 2020/03/25
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