Name: Korean Beef Jerky (Yukpo: 육포)
Uploaded: 2020-03-25T09:23:48.000Z
Duration: 11 min 10 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Today I'm going to share my Yukpo recipe.

I have been making my beef jerky for years and years.

Sometime I give as a gift to the people that I love.

Whenever they taste my yukpo, they keep talking about it

You can find this in any large grocery store.

This liquid smoke, you need to really measure exactly 2 teaspoons.

"Oooh, I like to make it more delicious! 3 teaspoons!"

So for this amount, 2 teaspoons are perfect.

When you go to a pizza place they serve this.

But it's up to you, if you want to make it more spicy

Of course I love spicy food so I just added 2 tablespoons.

And this is really nutty toasted sesame seeds.

It's home toasted sesame seeds, the best.

And actually, in real Korean cuisine we don't use liquid smoke.

You know, how can we? There's no liquid smoke!

But these days a lot of Korean viewers are watching my videos

so you guys can find this kind of liquid smoke and then make this.

You will be surprised how delicious it is.

You see? Until this sugar is well dissolved.

This is around a little more than 3 pounds.

Around one hour I kept in the freezer so that I can cut more nicely.

So each piece, I like to make 5 inches long.

We need to cut this at an angle, like this.

This is all 3 pounds, I just sliced this.

Each slice should be coated in this marinade.

If you use less soy sauce, it's not tasty.

so I really cut down the soy sauce amount.

So I'm going to marinate at least 30 minutes

In the 1990s I came to America for the first time with my family.

And one day I watched TV and there was a pitchman

some advertisement, commercial program, it was showing how to make beef jerky

So I was fascinated. I had never thought about making beef jerky.

I don't know how long it takes, 2 or 3 days.

What if flies land while I'm drying my yukpo?

But once I saw this guy in the commercial

"Oh! eventually I can make yukpo! Beef jerky!

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Korean Beef Jerky (Yukpo: 육포)

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