Name: Spicy Volcano Eggs! (Spicy eggs in an earthenware bowl: 매운 뚝배기계란찜)
Uploaded: 2020-03-25T09:23:28.000Z
Duration: 8 min 55 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

simple, delicious, and gorgeous-looking side dish,

That's why a side dish should be a little salty.

Because I add Korean hot pepper flakes here

to make it little spicy, but it's not that spicy.

This is a really small size, two and a half cups.

I'm going to use this. We need four eggs.

To make it savory, I will use chicken broth,

Dark soy sauce, one tablespoon, plus one teaspoon.

Soy sauce and hot pepper flakes put together,

very crispy toasted sesame seeds, one tablespoon.

but if you guys don't have a mortar and pestle,

Then, sooner or later, it will be powdered, right?

And then I will add quarter cup chicken broth.

So total, we use half a cup chicken broth.

I have to wait until this broth is boiling.

It takes only, you know, couple of minutes.

I will use this, my stainless bowl, here.

These are my side dishes that I prepared.

I'm going to eat these with my gyeranjjim.

The three children were, they all ate a lot

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Spicy Volcano Eggs! (Spicy eggs in an earthenware bowl: 매운 뚝배기계란찜)

gorgeous

fluffy

recipe

crush