Name: How to Make a Pizza Cutter from Trash | NYC FLOG #5
Uploaded: 2020-03-25T09:13:22.000Z
Duration: 8 min 52 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Adverbs of degree

So the Frenchman just got out of this hole in the side.

So we're gonna make some tubes with an amazing handyman.

I've got also a few surprises along the way, but first off I just realized I did not make any room to yet.

The question is, have I learned that way?

Currently in the Lower East Side to no district in New York in Manhattan and the guy we're gonna see is a special one.

He's not in the food world learning the chef workmen in the cook world.

That guy has a workshop under the sidewalk, so everything happens underground.

So I told you, this is gonna be a bit weird, but this is the entrance off my friend's shop.

I just went down this workshop in the ground wash up And he is the man.

So basically the idea Jimmy had which I absolutely love, is to make what?

It is to make a tool toe and The idea is to make it by sticking off stitching or welding or welding.

I'm gonna look for pizzas and pissed Wilkes.

I'm sure that misery suffering happiness.

I've got a special pizza delivery to large spies.

I call this the pincer camp immediately up.

The question is, can I do this without keeping myself?

The question is, have I learned that, huh?

It's about sharing its money brings people together so that the executor is simply genius.

You know, guys, food is about sharing, So he made me a gift.

So basically, right now I'm taking orders.

Like you want to meet with the three horsemen of the Pizza.

No, you don't, like basically grind up Fine.

And then when it's Austin's have I taken throw it away.

Okay, I'm getting defeating that The idea of pizza for you is just meat on the barbecue.

I suggest maybe Sprinkle it with bacon bits.

I would just, you know, get a slab of beef string and co leader for the rest of You know what I like, I like like whenever I go get steak, people get get mad at me because I say, You know, when you get like, uh, what is the fancy steak?

But it's like this and and I haven't cut it in half.

No, no e a grown the level you want, what I want Number them.

They'll come to Paris to make something in your shop.

We'll design a piece of food or something together.

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How to Make a Pizza Cutter from Trash | NYC FLOG #5

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absolutely

basically

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