Name: How To Look Beyond "Failure" And Become The Chef You Are.
Uploaded: 2020-03-25T08:59:31.000Z
Duration: 4 min 49 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

This, right here, this is the best that I can do.

I've been looking at it from every little angle, The "ears" are not....

Obviously, I can find plenty excuses for that

Like I am always filming while I am baking, this is very distracting,

there's also a massive heatwave happening in Paris these days, it's just melting my layers ...

And for that matter, I shouldn't even be recording a voiceover, I ve got broken voice afterall...

I guess, at the end of the day, my final croissant is just

I've been learning from masters of their craft...

I have even been using technology to help me out.

still remains undeniably and so painfully imperfect.

if I just step back and try to have an objective look at it.

I mean, my mind sure wants to see it as a failure because it's not "perfect".

But you know, as surprising as it may sound, I do not -always- agree with my mind.

You see, before starting this Croissant journey,

I never ever had baked puff pastry before,

I knew nothing about laminated dough, and

butter water content was just foreign' to me.

Like, along the way, I built muscle memory.

I simply got better at things I didn't even know existed.

And that got me undeniably happy doing so.

If you shoot at the moon and miss, you'll land among the stars.

Well... sorry to be that guy but, that is both literally and figuratively wrong,

If you miss the moon you're more likely gonna come back down to earth instead.

And that's basically what happened to me.

This is what's happening to me on all my series...

My croissant is imperfect - YES - there's room for improvement -

So I just finished making my last croissant,

But now I need to hustle and stop by my place,

I am gonna be away for 2 days, and I really want my kid tomorrow morning

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How To Look Beyond "Failure" And Become The Chef You Are.

literally

stuff

massive

content