Name: Cooking In Crisis Situation | 10 Adjustments to Shopping Routine | Egg Drop Curry
Uploaded: 2020-03-25T08:43:14.000Z
Duration: 14 min 57 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Welcome to show me the current dot com on the new job and I'm fickle.

And today we're gonna show you how to manage your kitchen in times of crisis.

And a lot of us are stuck at home and with limited supplies and limited mobility to get out.

So I think we got some really down a few good strategies that will help you out.

So we're gonna start with the top 10 things that we're doing ourselves.

And maybe you guys can also use some of these strategies.

Stop hoarding toilet paper last time you checked.

Corona virus does not cause diarrhea and share this.

Lend you toilet paper in your home that you have to get through this crisis.

So one of the biggest thing you can do is do not panic and do not whore, because the latest we heard is that there's plenty of food.

And it's all the people who were going out and buying tons and tons and tons of food.

That's creating all the shortages everywhere.

But in reality, there really is no shortage of food.

So please don't don't go by 10 bags of water.

There's no what does the water supply mark?

You leave your age when we don't have to worry about that.

The board is not going anywhere and do not just, you know, buy for this heck of buying.

And just because somebody else is fine, it's a number two.

I think it's a great, great tip, you know, being Indians.

We have our country's full off Dr beans and dried rice and dry goods.

Basically, So it's a good time to, you know, empty how that and just clean up and stop fresh when everybody else is doing.

You know, instead of spending the extra money right now and hoarding rice and bells and things like that instead of spending that money, take that time to use up everything you have.

And then you could spend that money on fresh.

I know that stuns off us out there, having the same away.

Look at this and has three levels off dolls and dry beans.

And I did not hold these for this purpose.

This is how my country's on everyday basis.

I got a few condiments over here, and I've got tomato cans.

I've got some, um, vegetable broth just in case.

I think it's a great time to clean up and start fresh.

Because how many times do we keep buying and buying and buying things and sticking them in the freezer and way?

I tryto date everything, but some things just kind of stay in there.

And just like the pantry used that money Later, when you're restocking and buying fresh ingredients, absolutely start sprouting.

What a great way and alternative to your dog so you could make it down like this, Of course.

But you know, you can use any of the whole dolls or lentils and just brought them, so it gives a different look.

So, you know, a makeover for your usual does.

And not only that, when you sprout, what happens is your you're actually being is germinating and therefore becoming a plant rather than a seat.

So now all of a sudden, you have, like, a freshness to it, Like a vegetable field to your right.

So basically, from carbs becomes fiber, which is great, even better for the stomach.

So number five try to buy vegetables that have an extended shelf life.

That's pretty easy to do if you just give it just a little bit of thought.

Cabbage has a very, very long shelf life.

It can stay in the fridge for about a month.

Next, we have broccoli now, broccoli again, whether you buy the full head or prepped like this.

Either way, it lasts for a very, very long time in your refrigerator.

You can use it like in small portions, or use the whole thing.

You can chop off the greens on the radish with the last for a very long time, or you can make a nice vegetable with the radish with the greens.

I think we all love cauliflower, and it's so versatile you can just do so many things with it.

But again, just like a cabin even sitting in your fridge for a month, it's usually always really good.

The only thing you might see is sometimes you'll see just a little bit of dark spots like that, which are easily just You could just chop it off.

Next house is Brussels sprouts, these little baby cabbages.

There's a really, really big bag of tail.

So unlike spinach, which tends to spoil at a faster rate, kale last forever.

I mean, it's just it's got a very good shelf life.

It's got like, very three fibrous, so doesn't wilt down as much, and you can use it for salads.