Name: Roasted Beef Tenderloin Recipe - Natasha's Kitchen
Uploaded: 2020-03-25T08:33:51.000Z
Duration: 6 min 36 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

- [Natasha] Hi everyone, prepare to get excited.

Adverbs of manner

This is so easy and produces melt-in-your-mouth tender

We'll start with a two-pound filet of beef,

And if your butcher hasn't done it for you already,

use a sharp knife to trim away any silver skin

Now, you'll need a long kitchen string to tie the beef.

Make a loop around one end of the tenderloin

tightening them as you go until your tenderloin

Tying meat is so easy and this is exactly ho the pros do it.

Once you've made five or six tight loops,

tie a knot at the end to secure the string.

and now it's time to make that garlic and herb rub.

Start by giving your garlic cloves a rough chop

then strip half a tablespoon of fresh thyme

Also strip one tablespoon of fresh rosemary leaves

from a couple of sprigs then finely mince

Transfer all of that to a small mixing bowl

then add two tablespoons of softened butter,

Thoroughly pat dry your meat with a paper towel.

This will help the spread to adhere easier.

Rub the mixture evenly all over the tenderloin

Because not all roasts are the same thickness,

it's best to use an oven-safe thermometer

We aim for medium doneness at 28 to 30 minutes

Then let it rest for 10 minutes before slicing.

to cut into this gorgeous beef tenderloin.

because although it tastes good, it's not edible.

And it just makes it much easier to carve.

That happens sometimes, the meat will eat the string.

If that's going on, you've got other problems.

Now we can cut into this beautiful filet of beef.

I mean, you don't even need a steak knife.

You could probably cut this with a fork. (laughing)

Oh my goodness, so juicy and I'm ready to eat this.

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Roasted Beef Tenderloin Recipe - Natasha's Kitchen

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