Name: Layered rice cake with red beans (Pat-sirutteok: 팥시루떡)
Uploaded: 2020-03-25T08:13:28.000Z
Duration: 15 min 57 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Pat-sirutteok is rice cake, layered rice cake with red beans.

I have been making so many dishes with red beans.

Red beans are so delicious and also Koreans believe that the red color from red beans

We make this rice cake for many many different kinds of special occasions.

Such as: festival days, even someone's death memorial service day.

and we don't know anyone,  we make a lot of this sirutteok.

Cut off a nice good sized piece, put some on a plate and then share with neighbors.

I still remember when we moved to a new house, my mom made this pat-sirutteok

and then she gave me some and asked me to deliver it next door.

They took the rice cake and then sometimes put one apple or one pear there.

And then my mom gave me another plate, just one after another.

Let's start! We have to start with the red beans.

Medium-high heat, I will just boil 30 minutes.

These red beans make this rice cake very special.

Sometimes it's not cooked, so it's really hard.

The rice cake doesn't look like a rice cake.

I learned from one of my friends when I lived in Canada.

Now we have to take care of this rice flour!

This is one third cup, I will add a half teaspoon of salt here.

At this moment my goal is to remove all these lumps and make it evenly moist.

Use your wooden spoon or I'm using my rice scoop.

Ok next, I'm going to pray a lot of times!

Some rice flour is in a lump, kind of wet.

It looks like a tedious job, but actually that's not true.

You make this for your baby's birthday, and then while you are doing this you will never feel it's tedious.

All kinds of good wishes are coming here!

So my rice flour is well done, now I'm going to refrigerate this

Still lots of water here and also the beans are not tender yet.

Even though there is no heat, but still it will be cooked and these beans will expand.

So stir this, make it really soft and tender.

So I'm going to cook this for 30 minutes.

So when you add salt put this in your hand like this.

Now this is very important - I added salt, these beans should be crushed very roughly.

Subtitles ListPlay Video

Layered rice cake with red beans (Pat-sirutteok: 팥시루떡)

fluffy

recipe

crush

drain