Name: Easy Shrimp Pasta in a Creamy Tomato Sauce - Natasha's Kitchen
Uploaded: 2020-03-25T04:29:08.000Z
Duration: 6 min 19 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

- Hey everyone, it's Natasha of natashaskitchen.com.

It has shrimp, it has a tomato creamy sauce

that's creamy but light at the same time.

It's awesome, you guys are gonna love it.

First, you'll need about three quarters pound of pasta.

Then for this amazing sauce, we're gonna need

some white wine, and you want that to be a drier white wine.

Then some butter, about six medium tomatoes,

some red pepper flakes to give it that extra zing,

and then some fresh basil, and you can also use

We're gonna use just a half a cup of heavy cream,

and it's so creamy and good, it's unbelievable

And then we're gonna garnish with some cheese.

We're gonna start with cooking our pasta,

and once it's at a boil add some salt to the water.

We've got about a half a tablespoon there.

You can use fettuccine, you can use spaghetti,

I like angel hair the most so that's what I'm using.

So just cook that according to the package instructions.

When it's done, you're gonna drain the pasta,

give it a quick rinse, and just set it aside

So, first you wanna preheat a large heavy-bottom skillet

Add two tablespoons of oil to your hot skillet.

in a single layer across the bottom of the pan.

So toss the shrimp at least once in between,

and it should be done in about three minutes.

Once the shrimp are cooked, take them out of the pan

Now let's move on to the creamy tomato sauce.

Now we're gonna chop the basil and the green onion.

Now we're gonna add all the sauce ingredients,

your chopped tomatoes, green onions, your basil.

Then we're gonna add in one pressed garlic clove,

your red pepper flakes, and your one cup of white wine.

And we're gonna cook that down 'til you have about

a fourth of a cup of liquid left in the pan.

Alright, you can see the liquid is almost evaporated.

Now we can add the half a cup of heavy cream.

Season with a little more salt and pepper if needed,

Alright, and this is best hot, so serve it right away.

This little lady loves pasta, I already know it.

And then we're gonna top it with tons of cheese.

I like to get it on there while the pasta's still hot

Then maybe some fresh tomatoes for garnish.

Subtitles ListPlay Video

Easy Shrimp Pasta in a Creamy Tomato Sauce - Natasha's Kitchen

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drain

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