Name: Dinner: Best Stuffed Cabbage Rolls (Golubtsi) - Natasha's Kitchen
Uploaded: 2020-03-25T04:25:06.000Z
Duration: 6 min 38 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

- Hey everyone, it's Natasha of natashaskitchen.com,

thank you so much for tuning into our show.

I know a good stuffed cabbage when I taste one.

These are not too mushy, not too crisp, they're just right.

We're going to start out with two medium heads of cabbage.

Now you're going to remove the core of each cabbage.

It'll make it much easier to remove the leaves later.

I've got a large pot of water on the stove

I'm going to add half a tablespoon of salt

Put the first cabbage into the pot stem side down

While that's cooking we're gonna make our yummy filling.

Combine six cups of rice, about a pound of ground pork,

a pound of ground turkey, and mix that together.

If you have a mixer, use it it makes it so much easier.

The cabbage has been in there five minutes,

so flip it over and cook it another five to six minutes.

I found that it helps to pull the leaves apart slightly

Remove the leaves as they begin to soften.

You'll know they're ready when they're are a yellowish color

and sometimes larger leaves can be a dull green.

You'll repeat the process with cabbage number two.

Remember to keep three or four cups of water from the pot.

Now is a good time to start grating those carrots.

You'll need six carrots total, four for the meat mixture

Heat a nonstick pan over medium-high heat

with three tablespoons of oil and a tablespoon of butter.

Once that's sizzling, add four grated carrots.

then you're going to add one cup of marinara.

then remove it from the heat and let it cool slightly

Crack in two eggs in a tablespoon of salt

Here comes the therapeutic part of these bad boys.

You're going to end up with two different kinds of leaves,

and there's two different ways to prep them.

Cut the larger leaves in half down the center

slice off the raised surface of the stem.

Scoop about two tablespoons of meat mixture.

It's more or less based on how big the leaf is.

and you're going to roll that up into a cone.

and you've got yourself a perfect stuffed cabbage roll.

Working with the smaller leaves is just as easy.

You just roll it up and tuck in the ends.

Now that we've got them all snuggled up in that pot,

we're gonna finish these up with a light sauce.

and season it with a teaspoon of Mrs. Dash

you're going to stir in one tablespoon of sour cream

and then pour it over your pot of stuffed cabbage.

or just enough to almost cover the cabbage.

Bake it 450 degrees Fahrenheit for 20 to 25 minutes,

then reduce the heat down to 350 and bake another hour.

I'm always so proud of myself when I make these.

They take a little bit of time but it's so worth it.

And I love serving these with sour cream the best.

The cabbage is perfectly cooked so flavorful inside.

If you guys like this recipe, give me a thumbs up below.

Thank you to those of you who requested this video.

If you have a suggestion for a future video recipes,

leave me a comment below, I'd love to hear from you.

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Dinner: Best Stuffed Cabbage Rolls (Golubtsi) - Natasha's Kitchen

stuff

tough

slightly

flip