Name: Strawberry Shortcake Recipe From Scratch
Uploaded: 2020-03-25T04:00:12.000Z
Duration: 6 min 58 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

It is a strawberry shortcake completely from scratch,

In a large mixing bowl, combine two cups of flour,

one and a half tablespoons of baking powder,

a tablespoon of sugar, and a teaspoon of salt.

Sifting is important for soft, fluffy, and airy biscuits.

Cut the butter into the flour mixture using a pastry cutter

And you can use a food processor to get the same results.

And I'll link to this and all of my favorite cooking tools

In a measuring cup, I'm combining half a cup

of cold heavy whipping cream with half a cup of milk

Pour the dry ingredients over the wet ingredients.

Then use a wooden spoon or a spatula to mix

until the mixture just starts coming together.

Transfer the dough to a well-floured surface.

It should look crumbly and messy at this point.

then pat it down slightly into another rectangle.

and pat it into a rectangle one more time.

Then cover with a light tea towel and let the dough rest

for about 30 minutes at room temperature.

you want to preheat your oven to 425 degrees Fahrenheit

and slice one and a half pounds of fresh strawberries.

That'll give the strawberries a chance to macerate

All right. Our dough has been resting for about 30 minutes.

keeping it at a three-quarter-inch thickness.

Dip a two-and-a-half-inch round biscuit cutter into flour

but pushing it straight down through the dough.

Cutting the biscuits out this way will ensure the best rise.

you can pat them together and make an extra two biscuits.

Transfer the rounds to a parchment-lined baking sheet

and bake at 425 degrees Fahrenheit for 13 to 15 minutes

let them cool on a wire rack for 10 minutes

And these really are the perfect fluffy biscuits.

They're perfect for sweet or savory recipes.

You can see the strawberries have softened

we're gonna make the easy homemade whipped cream.

for a couple of minutes, making sure not to overbeat.

And you want to whip it until it's about medium soft peaks.

All we have left to do is assemble and do a taste test.

this is a whole lot of strawberries for eight biscuits

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Strawberry Shortcake Recipe From Scratch

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