I'm in Mexico!

The beach name is Zihuatanejo

And beautiful!

So far, five days I've been traveling

I brought my ingredients

This hotel has a kitchen and it is right in front of the beach!

So I woke up early in the morning

This is the fishing beach

I went to the fishermen

And the fishermen caught their fish, just right from the ocean, they brought

I bought this black snapper

I'm going to make Korean-style fish

So black snapper

You can use red snapper too

Once I came home, I just cleaned this fish and then salted

So kept in the refrigerator

Let's cook, I'll bring my fish!

This one!

(laughs)

Let's see and coat this fish with flour

That's too bad!

My pan is too small

For this fish

You need a larger one

But what else can I do?

It is too windy, so I'm going to use this

We are going to make Yangnyeomjang seasoning sauce

This is a really Korean way

Delicious

Green onion

Mexican green onion

Really like this part is really large

3 green onions you need

Very large size

(bird chirping)

Did you hear that? That's the bird

2 cloves of garlic we need

This is 1 clove of garlic

Really huge!

But 2 cloves of garlic

And we are going to chop this up

Already smell so good

So my fish is now being cooked

So it smells really good

I think I need more green stuff

I have green chili pepper

I'll bring some green chili pepper

1 green chili pepper

So windy

And sesame oil

1 tablespoon

Sesame seeds

Around 1 tablespoon

This is so delicious

Yangnyeomjang sauce

So let's turn it over

Not easy

Through this part, you see the fish is well cooked

This fish is done

40 minutes I cooked this

Like medium heat

And keep checking

Until the bottom is like really golden brown and then turn it over

So around 20-20 minutes

Yangnyeomjang seasoning sauce

Done!

So let me taste it!

Cheers everybody!

I made this rice

And this fish

And these mung beans sprouts

I found really good quality mung beans sprouts in mercado, market

And this is spinach kimchi

So I think that's enough

Really delicious!

I'm so excited!

First, one sip of my beer

Big piece

Mmm

Fried fish plus Yangnyeomjang really goes well together

You can use different kinds of fish

Fry both sides and Yangnyeomjang

This is a traditional Korean way of cooking

Preparing fish

Enjoy my recipe

See you next time!

Bye bye!