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  • Hey, kids, today we're making pumpkin bread.

  • This is a super easy bread to put together.

  • It is a very large recipe that made four loaves of bread, so I cut the recipe in half up with the full recipe in the description box below.

  • So we're first going to start with mixing our dry ingredients together, which is five and 1/4 cup of flour.

  • And then we have our baking soda crew, teaspoons of baking soda, 2 1/4 teaspoon of salt, two teaspoons of cinnamon and two teaspoon of nutmeg along with two four and 1/2 cups of sugar.

  • But like I said, everything I have in here there's all in hand so it doesn't look as much.

  • Also, I'm probably going to use a mixer because my shoulder, so I need to make sure take care of it.

  • So we have here one and 1/2 cups of oil.

  • I'm just using regular canola oil, and then we have six eggs, a cup of water yeah, and three cups of pumpkin.

  • Um, there's 15 ounce can has about three.

  • Um, I'm sorry.

  • One and 1/2 C.

  • One and 1/2.

  • Good at math, serving size half of a cup, three and 1/2 cups.

  • Anyway, it ends up that this is just a little bit more than I need for 1/2 of a of a recipe.

  • So we're putting in three cups of pumpkin.

  • This is the pumpkin puree.

  • It is not wth e um, can pie mix.

  • Okay.

  • And then what I'm gonna do is I'm going to mix this first, and then I'm going to put in the nuts and the other stuff.

  • I'm gonna fold that in.

  • So let me get this together, and we'll be right back.

  • Help my oven already preheated to 375 degrees.

  • I'm going to scrape down the side of my bowl and make sure that everything underneath husband incorporated and out of the oven I pulled some nuts that I roast in for a little bit.

  • These are optional courts that you don't I want to add in nuts.

  • You're more than happy to leave them out there.

  • Optional one and 1/2 cups of chopped nuts and one and 1/2 cups chocolate chips.

  • And I'm using the many semi sweet in there because I think that they had a very cute touch.

  • Forget it.

  • We're just gonna mix it all up until it's nice.

  • It's move now.

  • This would normally be put into regular loaf.

  • Parents.

  • I however, I'm going to be making and taking.

  • Um I have six loaves here, so I mean, I have six most pens here.

  • They're much smaller than normal.

  • They're standalone type.

  • I found them not safely.

  • And being pastry, you know the baking section and it's just oven safe peeper bakeware.

  • So I am going to try to even leave by this.

  • Normally in your loaf pan, you're gonna bake it in your 350 degree oven for 50 minutes.

  • I'm going to bake mine.

  • Ah, lot shorter than that.

Hey, kids, today we're making pumpkin bread.

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B1 pumpkin bread oven loaf baking recipe

Pumpkin Bread

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    林宜悉 posted on 2020/03/25
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