Name: Korean Traditional Galbi BBQ: Grilled Beef Short Ribs (갈비구이)
Uploaded: 2020-03-25T03:40:39.000Z
Duration: 12 min 22 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Today's recipe is Korean style galbi-gui. Gui means "grilled"

Oh my, beef short ribs are big and thick! How can we cook quickly?

You just go to Korean barbecue restaurant, you order beef short ribs

Galbi, one serving, just a little small amount, is really really expensive!

And they bring it rolled up, and they grill in front of you.

So today we are going to make this, but today is very special

I'm going to use just salt, salt, sugar, and ground black pepper and sesame oil

I learned this recipe from a famous Korean barbecue restaurant owner.

With three pounds you can share with four to six people.

I just got this from a Korean grocery store.

They made a nice package and you can pick it up so easily.

When you choose this beef short ribs, try to find some with a nice beautiful square shape

and also of course, there should be a lot of meat instead of bones.

If you are vegetarian, use just only this.

to remove any blood also some bone fragments.

So now, this is the bone, and then the meat. Lots of meat, isn't it?

Some excess fat or muscle, just remove this.

Garlic, push away garlic, and green onion.

But you guys can use white sugar, or brown sugar.

This mushroom guys don't have any bones, so jealous.

(laughs) I'm going to make bones with my skewers.

And sesame oil, let's drizzle sesame oil around two tablespoons here.

Ok ready? My hands are going to be really wet from now.

Mixture of sugar, salt, and ground black pepper.

Sugar is dissolved, by itself, so it looks really shiny.

That's why whenever you go to a Korean restaurant

They serve this way. Really shiny but not brownish.

Yeah easy, but you need to know how to slice this thinly and spread the meat.

And cover this, and keep in the refrigerator.

Kimchi, kongnamul-muchim soybean sprouts, spinach. Garlic

How to prepare all of these is on my website especially this ssamjang recipe

Always we Koreans, when we eat barbecue, it has to be eaten with vegetables

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Korean Traditional Galbi BBQ: Grilled Beef Short Ribs (갈비구이)

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