Name: Khatta Meetha Kaddu Subzi (Kabocha Squash) Indian Recipe Video
Uploaded: 2020-03-25T03:38:06.000Z
Duration: 9 min 5 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

welcome to show me the car dot com I'm a new job, and today I'm gonna show you how to make a Dukie sub sea.

Basic passive voice

And this is a maid job dish which is had usually with Voorhees and Alou.

So it's great sweet and sweet and spicy and a little sour combination off somebody.

So it really goes well with really, really, really well, but you can also have a body or with anything else you like, so I need no introduction needed, But it is green skin and bottom, which is yellow.

And this is the green parters where the skin is a little more, you know, edible as close to the orange park.

And what I'm gonna do is I'm gonna keep cubes for the green skin on, and I would just chop it fine, because it gives a great texture to the dish.

So basically, cut it in Cuba, it anywhere you like.

The skin does tend to be a little on the hardest sites.

You have to be a little careful and you're ready for it.

It to stick it out because the little five, this portion of the money now the seeds he sees a very healthy and very nutritious.

Never told those they would just dry them up in the sun.

If you're having a hard time with Bela, just use your knife and just put up the skin.

Of course, the smaller cubes are made the fast in the book.

I mean, right now and I'm gonna carry on ended for the best of them.

So I like I like this green skin, so I'm just doing really fine.

This chop off the green part just to give it a little texture Chop this up, finds with us and it's not very big chance.

You can make squares if you like, just to give a little texture to give it a little color.

Now the balance I'm gonna peel and you and get it prepped up.

And you got your hands on or anywhere else in the world.

The odds on that's something you can easily, you know, sit it out for but not scorch.

So we hear Now I have a precious girl and I'm gonna just put this in to the pressure group ads about half a teaspoon of salt that's goingto soften up and release its own juices Well, and ultimately going to dry it up So you don't want to put too much water, but you don't want to burn also gonna but one cup of water and then we oppose it.

And I was allowed to whistle once, and after that, I just turned off a lot of pressure to go down by him.

So what has happened is it's cooked to become soft, but I've got all this water now and I need to dry that up.

So I'm gonna just turn back my still on on dhe.

I'm going to just allowed to dry up a little bit Yeah, the thing.

If you know Big Rush, you can always just drain it out.

So just another few more minutes, a little dry up And this part, you know, you can keep it on a high and, uh, dry up really fast.

And if you notice as I'm moving the country around, it's kind of squishing, and it's becoming It's all becoming pasty.

You ultimately do Wanted to become a mash.

So dry up really fast so you don't need to dry it up.

A whole lot used to love be cooking a little bit more and it'll drive over there as well.

I'm gonna turn off the store, take it off and give it to the site.

On a pan on a medium heat, I'm gonna put in one tablespoon of oil and violence leading up.

I'm gonna put it 1 80 spun off, maybe sees off any bricks seeds, but these are very important.

So the media seeds are the benefactor, which really go well with this little street and tiny fish And I'm gonna also add in some dry wretchedly they look color colorful.

I'm gonna break it up so it spices up the oil and then during spices up the dish and I put it on a medium to low flame.

You want the baby seats to become a little brown?

I'm gonna add in 1/4 teaspoon off every photo mix Right after that, it makes this looks so good.

And the cheese factor, Julie, factors have been taken care off.

We still have to work with sweetness, which hopefully will come from the does not still have balanced out a little bit and thus the sour factor.

Now, if you have access to green mangoes, the best thing to do is just take a little piece.

Took it along with that, you know it's against mixed in, but I do not have access to that right now, and not a lot of people have it all throughout the year.

So you're going to do a substitute you can either use Talyn juice or you can use some bitches.

Your powders are little different, so give it a taste test to make sure it's okay.

Or you can use sugar or amusing shocker bitches jiji one teaspoon off coriander powder and half a teaspoon gotta masala, and I'm going to mix it and I'm wondering.

What I'm gonna do is I'm going after that.

Taste it again one more time because sometimes about this very sweet sometimes it's not.

Insult also would add another half a D school.

Now I'm just gonna go get down to where the water evaporates a little bit more about this really nice.

And you know, the key to this dish is getting the balance straight.

The balance off the street, the sour, the spice, the little bit of bitterness coming, you know?

A couple of things that would definitely, you know, is one is I did not use a masher anything.

I just used the back end of my spatula and it just kind of just crumple.

It's It's a very inconsistent consistency over there, and that's exactly how I like it.

So I'm gonna give it to drive it off the stove.

So we call it a beat up Dukie Xena house, and it really is that you can.

You can decide whether it's sweet or sour.

It's It's that spice or, you know, what is it?

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Khatta Meetha Kaddu Subzi (Kabocha Squash) Indian Recipe Video

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