Name: Swedish Meatballs : The Secret I Did NOT Expect...
Uploaded: 2020-03-25T03:35:51.000Z
Duration: 13 min 9 s
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Sally, this is Alex will come back to the meatball madness.

I am in stuck on and I'm here obviously to learn everything there is to learn about Swedish meatballs.

So this this is the place where we were going.

I'm Nicholas the extent I'm a chef and restaurateur here in Stockholm and we're in the very middle of Stockholm.

In my restaurant, we were completely with all style Nordic cooking way Have the plumb Bob do here way with things like this.

Are so that from the 1800 fifty's a book smoker here.

Based on we use almost only birch honey bunch made with birds with different favoring.

You see, this is uh no, I was just being fancy.

Thank God you started working with these techniques and learning about it.

And I'm only 40 years old and I only have 40 more years, maybe 50 years to do this.

Wanted the cooking to be very wrist EQ and very old style.

But then I wanted the experience in the dining room to be more contemporary and more restaurant.

So if we can enjoy the last remaining of light in here, it's gonna be more vitamin D.

Yes, you have, like Volvo Abba meet both.

There is a lot of historians say it was called the 12th.

Every conqueror King went turkey and brought with him the rest.

Yeah, I mean, it's very debated with the historians, which King actually boarded to speculating.

But in the recipe from from Turkey and then I'm guessing, like adopts it becomes it becomes Swedish people are very conservative.

Ever be very bad to have me in the kitchen on the subject.

It's a little bit like the Italians are towards tortellini.

Yeah, lingonberries always always, always serve linguine brides with people's.

What are lingonberry prove is yes, I know there is, Yes, so they grow in the forest like rember the meatball might be rich, creamy, and then you need a bit of Ah, I'm starving.

I've got everything set up for radio that's really two times beef, one time pork, one time deal cream and bread crumbs set for an hour.

One night cooked onion, at least to make shows with Yes, Oh, in Sweden.

If you add a lot off close, it's more Christmas style.

You always grind that's best, always wooden spoon, and it's really important.

I'll show you later, so I'm not gonna ask any pushing now like that later.

I'm guessing people do this with, like a stand mixer know makes it so you really do Feli.

Yeah, difficult to cook meatballs for Swedish people because no matter how you do them gonna be wrong like my mother's recipe of my grandmother's recipe.

Or so that's the big difference between any other meatballs and the Swedish meatballs.

It's more like a I like you, but it definitely different, more different than an Italian middle they usually mix.

But not that extends way of getting that we're getting wrap it around a little bit.

Yeah, I feel much more like a potato and then, yeah, classic, meet your mixture that I'm used to this size.

It's gonna It's gonna shrink a little bit.

Yeah, okay, that's a nice way to shape the meatballs because usually at my place, the way I would do this, I would shape them like this.

But in one hand, it is just like it's great Swedish, too.

Thank you so much for So how do you pronounce this?

I say, Could you do shut shit bulla taxation without somebody?

Nobody's gonna know what I'm talking about.

I mean, I did most of the job as you probably so the most intriguing once, but it before they come from a little irregular.

Because, of course, meat bolts is the most prefabricated thing in Swedish cooking.

I mean, I mean, most households in Sweden today don't make their own meat boats by the process.

Machine made in their perfect shape experience.

But if they little this shape a little irregular.

Be pretty hard to control the hate with fire.

Everything tastes better with a touch of but way down here, get some forks and nights.

This man knows knows me already being a few meatballs.

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Swedish Meatballs : The Secret I Did NOT Expect...

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