Name: Dinner: Holiday Garlic & Herb Crusted Lamb Chops - Natasha's Kitchen
Uploaded: 2020-03-25T03:19:23.000Z
Duration: 3 min 17 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

- Hey everyone it's Natasha of natashaskitchen.com.

We're partnering with Tabasco to create a holiday menu

for a good lamb recipe and this one is seriously amazing.

These lamb chops are seared on the skillet to create

a golden garlic and herb crust that tastes fantastic

For the marinade combine five pressed garlic cloves,

three tablespoons of olive oil, two tablespoons of parsley,

Now the Tabasco adds great flavor to the lamb

Now add a teaspoon of salt, a teaspoon of pepper,

I'm using a two pound french rack of lamb.

then slice it into individual lamb chops.

Do your best to cut even slices, but keep in mind

the last one or two ribs are always the thickest.

You'll need to cook those pieces slightly longer

or serve it to the folks who like their meat

and then rub all over with your marinade.

Now cover and refrigerate for at least six hours

Add a tablespoon of oil and place your chops

Sear the first side for three to four minutes

then rotate and sear another three to four minutes

or until you've reached the desired doneness.

remove them to a serving platter and let them rest.

Tilt the pan and spoon out any excess oil

and simmer for two minutes scraping the pan.

Turn off the heat and add two tablespoons of soften butter

one at at time swirling it in until it's well incorporated.

Drizzle that buttery pan sauce over your warm chops

It makes the lamb chops taste fantastic as it marinates,

it also flavors the pan sauce and gives it

Make it, you'll impress your friends and family.

If you did give me a great big thumbs up below,

make sure to subscribe to our YouTube channel

for more great recipes and we'll see you later.

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Dinner: Holiday Garlic & Herb Crusted Lamb Chops - Natasha's Kitchen

individual

slightly

ingredient

recipe