Name: Gordon Ramsay Burns a Tuna Dish on Twitter but Can it Be Saved? | Ramsay Redemption
Uploaded: 2020-03-24T05:11:13.000Z
Duration: 10 min
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

And do you know what the Internet is chock full of?

We all have one, especially when it comes to food.

But who's got the brightest opinion of them all?

My boss, Gordon Ramsay, who has something to say about the craziness you've been sending in long Twitter.

Let's see what the Internet's cooked up today.

You want to impress your tinder date, make him a beautiful, composed salad with jarred tuna.

Does this look like something you've served to your cat?

We're gonna elevate this tuna by adding some hate to it.

And that means pickled jalape o like look, this is a mandolin.

You can slice a jalape o with your knife and show off your perfect knife skills, or you can be a complete, lazy bum like me.

We are gonna pickle this jalape o It's a quick pickle, which means it takes no time at all.

And what that's gonna do, it's gonna add acidity.

Equal parts water, white distilled vinegar.

We're gonna add a pinch of salt because you always add a pinch.

Three fingers, babe, and then a touch of sweetness.

I like to use honey, you don't have honey.

And also, you should okay looking dissolve the honey and then we'll pick up Oh ho.

All right, pick up these jalapenos will drop him in the pickling juice, and we're just gonna bring it to a gentle simmer and let it sit.

Step two, we're gonna make a fabulous dressing.

Yes, you could buy dressing at the grocery store, but this one is so much easier if it's yummy and hello, It's quick.

We're going to start with olive oil than the girl.

Some garlic that's been mashed into a paste, a touch of salt.

Now here's a trick to dressing one part vinegar 23 to 4 parts.

We're going to start with a little touch of the garlic, some salt, and I'm gonna use some lemon.

Because I'd like to combine vinegars and acids.

You're going to get the juice of a whole women.

It's very important when you're making dressing that you taste it before you add oil.

You want it to be bright, acidic, have enough salt in it.

All right, We're gonna drizzle the olive oil in little by little, and then we're going to emulsify.

The multiplication is just a fancy word for the oil.

Don't pour all the oil in at once a little more acid.

You see that beautiful steam ready to go?

We're gonna take the jalapeno slices out of the pickling liquid, all right, and then we're gonna pour the pickling liquid into the jar.

You don't even have to deal with parking at the grocery store.

Now that we have made our dressing, we are going to put together the greens.

It's on a cut through all of the fat in the olive oil Italian parsley.

It's gonna add earth Penis to the arugula.

Use some mommy, which is a soybean that's been cooked, actually be buying in the frozen food aisle.

Now, when you're using lemon thyme or anytime, for that matter, don't just like pick the leaves.

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Gordon Ramsay Burns a Tuna Dish on Twitter but Can it Be Saved? | Ramsay Redemption

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