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  • Hey, what's going on?

  • Everybody?

  • This is Shaun Evans checking in from an all black room with a table full of hot sauces, and you know what time it is.

  • It is time once again to reveal our season seven.

  • Line up the cast of characters that will be helping us terrorize celebrities weekend and week out.

  • And for those of you who are new to the family, this is the N B.

  • A draft of hot sauce is.

  • It's out with the old and in with the new after hours of analysis, taste testing, we've whittled down our roster to 10 hot sauces that will be full court press in our guests each and every week.

  • Over the last few seasons, we've been gradually cranking up the heat, and this season is no different, particularly in the middle of the lineup.

  • But our emphasis this time around, I wanted to make every single sauce count in terms of heat and in terms of flavor.

  • So we have a wide variety of peppers, from habanero to ghost Carolina Reaper, Trinidad Scorpion Pepper X.

  • But we're also representing styles from Louisiana to Mexico, India and back.

  • So without further ado, let's introduce you to the new cast of characters.

  • It's the season seven line up, and I'm so excited for Number one, The Classic.

  • It's long been a dream of ours to make the perfect entry level sauce, of course, we tackled the tent sauce on the board, the hottest with last dab.

  • I tried to make the perfect midway with lows.

  • Kellyanne taste, but hot ones is a show for everyone, so we wanted to make a sauce for everyone and tackle.

  • It's long been a dream of ours, the tastiest entry level sauce in the land.

  • This is the classic made with our friends.

  • Know it heat n'est and smoking at at Pucker Butt.

  • It's our take on the vinegar based, Louisiana style hot sauce genre, but the secret ingredient is a blend of fresh chilli, arable peppers and apple cider vinegar, some layers that you don't usually see in an everyday hot sauce.

  • It's been months in the work hundreds of generations, but finally it's here on the table.

  • Such an exciting moment, as always, will be testing it out on our celebrity guinea pigs here on the show before we can get into your hands.

  • But this will be available to the public in the fall.

  • The fall, The fall, November maybe on the number two and welcome back to the House Humble House.

  • San Antonio's humble house is back in the fold with a bar he owned.

  • Red jalapeno number.

  • That'll have your singing.

  • I like it like that are hot sauce.

  • Guru Noah calls it Mexican Sir Raja, and he's not wrong about that.

  • Red jalape.

  • O is a little savory bite of fresh garlic, a kiss of sweetness from guajillo peppers, and you already know how I feel about squeeze bottle technology.

  • All right.

  • At Number three, it's Butterfly Bakery, representing the great state of Vermont in the three hole, coming through with one of the most interesting flavor profiles that we've ever had on hot ones, Thanks to maple wood, smoked onions.

  • Say that with me.

  • Maple wood, smoked onions.

  • It's smoky.

  • It's tangy.

  • Take a look at the label.

  • It is farm to table.

  • This sauce is great on a bagel with cream cheese and smoked salmon.

  • You can thank me later, Spice Lords, but we can't stop the train just now because coming up in the four hole, our cleanup hitter small acts Mango habanero from small acts.

  • Peppers bring in some Southeast Asian vibes to the proceedings.

  • You might recognize them as the same maker who made our Bronx Greenmarket sauce and Season five here they're cranking things up a couple notches with Habaneros, you know must sucker for that sweet heat thing.

  • So here you have that mango sweetness.

  • You have that habanero smoke.

  • Welcome back to the party, the B X and at number five, holding it down low.

  • Ce Kellyanne tase another of our collaborations with heat n'est autumn, maybe upon a Spice Lords.

  • But the summer lives on a little low scallion taste, and you'll feel like you're on a beach in tow.

  • Loom crack and one open with a shirtless Burke kreisher smoky Serranos tart.

  • Tom A.

  • T o ah to be back in Malibu Anyway, the train moves on.

  • And now, at number six, we welcome to the lineup Clark and Hopkins Assam, bringing some northern Indian flavors to the mix.

  • This sauce is really cool.

  • If you're looking for something different, it has the warming notes of tamarind and mustard seeds that you get from a good curry but also some serious heat but the Ghost Peppers in the seven pot primo.

  • It's giving me flashbacks to my fall curry challenge with Rhett and Link, but I'll be damned if it ain't delicious on some wings.

  • All right, start to heat things up here at number seven.

  • Kali's Firewater, which comes from New Zealand, has the words fuckinhot written right on the bottle.

  • If there is not a prey for Shawn Hashtag on the screen right now, I think it's safe to say that Hot One staff has officially stopped carrying about me.

  • And speaking of not carrying about me, look who's back, look who's back holding down its spot at number eight is our old friend the bomb.

  • I feel like the day we retired.

  • The bomb is the day when hot ones fans are just going to start cutting up their Spice Lords T shirts and burning effigies of a bald guy in a hoodie.

  • I do not want that day to come.

  • I do not want that smoke just yet, so the bomb holds its spot at number eight.

  • But look it.

  • We've got a new one at number nine from a creepy ass clown and Season six to Medusa like spice vixen.

  • In Season seven, we're keeping the number nine spot.

  • Weird as ever with Burns and McCoys.

  • Ex Aresco straight out of Fort Collins, Colorado As you know, we've had plenty of good times hitting our guest with Carolina Reaper Body blows over the years, but this time around we wanted to spotlight and new one of the super hot.

  • And that's seven pop primo, which averages more than 1.5 million.

  • SCOVILLE SZE If our guests haven't had their taste buds completely burned off at this point, they might be able to pinpoint some thoughtful ingredients like oak aged apple cider vinegar and yuzu juice.

  • All right, hot ones fans at the top of Spice Mountain, the spicy piece de resistance, the bottle shaking moment of truth.

  • The Last Dab Ra Ducks rides again with its diabolical combination of chocolate pepper axe and pepper axe.

  • And here is the exciting news.

  • For months, people have been clamoring.

  • How do I get my hands on the last dab Ra ducks?

  • If you have a subscription box, then you got your bottle.

  • But thankfully, there is now a large enough pepper ex crop for the last dab ra Ducks wide release on October 11th.

  • Mark your calendars.

  • Spice Lords, October 11th The Last DAB RA Ducks, available for wide release, have another exciting day toe announce.

  • October 4th season seven of Hot Ones Premieres were back on October 4th, October 11th for the Sauce October 4th for the show sometime in the fall for the Classic November maybe Thank You for Rocking with US through season one.

  • Season to season three Season for season five, Season six and now into season seven.

  • We'll see you next week over.

  • I didn't break anything.

  • Hey, medieval times in an amazing turkey leg and their tomato soup took these ones.

  • It's fine until you talk.

  • It's good thing we made an interview show around this.

  • You know, a 1,000,002.

  • 1,000,003.

  • That's pretty good form.

  • Phil, get that cool shirt.

  • You didn't hear someone's merch.

  • It's available now.

  • I thought you only wore where's Waldo shirts.

  • I used to wear Where's well, their shirts.

Hey, what's going on?

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Sean Evans Reveals the Season 7 Hot Sauce Lineup | Hot Ones

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    林宜悉 posted on 2020/03/23
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