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  • Hey, man.

  • So, fucking idiot Rising.

  • We just cooked all this shit.

  • Snake fucking bull testicles for two days straight.

  • Yeah.

  • Party's fucking hungry, huh?

  • Brian?

  • Georgie, We're celebrating the idea.

  • Rising head in the clouds Album and tour by cooking for friends at our end of summer.

  • Party house.

  • The thing is, though, I don't think we really not cook.

  • Oh, welcome to the fees Mansion.

  • Welcome to the feast mansion.

  • Welcome to the Fees mansion.

  • Welcome to the feast mansion.

  • All right, so we're at the party, and it's finally happening.

  • We're about to grill some shit.

  • And what it What the fuck is what I've been waiting for This moment I've been waiting to feed y'all some really nasty shit.

  • We've got some snake.

  • We got some bull testicles.

  • What the?

  • But yeah.

  • Why are you doing this to me, Georgie?

  • I'm doing this to everybody.

  • I thought you didn't like to cook.

  • If we couldn't make anomie, rice or sushi that we obviously don't know how to fucking grill bull testicles.

  • So we're gonna need some help from our chef here of Luther.

  • So you want to come on down here?

  • What's up, boss?

  • Master?

  • Yeah, take it away too.

  • Yeah.

  • Great.

  • Are you guys excited?

  • I'm very excited.

  • I'm excited for the round.

  • I'm getting here.

  • You got a pair of them, right?

  • Well, yeah, but they're not that big.

  • Do you like, Do you like, I'll be honest with you.

  • I've never cooked any of this stuff but alligators.

  • So it's the first time.

  • Okay, so So what do you what you could I cook mostly different kinds of meats on my food truck.

  • Charcoal barbecue.

  • So we do Chinese style barbecue way.

  • Typically, don't go into the exotic.

  • So I'm for me.

  • I'm excited to try this.

  • The test.

  • These are quite creamy.

  • From when I look at S o, you know, trying to get some textures in that was so being a bull and just like dying.

  • And then just like watching over from heaven.

  • Just seeing your balls, getting getting three fucking dumb ass is shooting a video.

  • So the party's already going on.

  • We got to feed these people.

  • They don't know that they're about to be bull testicle.

  • Keep it on the down low.

  • Let's get it.

  • 3 to 1.

  • Test these.

  • It was the first move.

  • Shoot.

  • I would love to see the snake make its way onto the grill.

  • There we go.

  • All right.

  • Is that just what it looks like?

  • The testicle.

  • Well, I think there's, like, the scrotum.

  • They usually wraps around it.

  • And this is like, Don't you feel like that?

  • Maybe not.

  • That's up.

  • Oh, that was so crazy.

  • Don't think of tired.

  • Some occupy, occupy.

  • You could just go ahead and brush it.

  • Oh, fuck.

  • So you're pretty much is basing with a little bit of oil.

  • I cook it more evenly with the heat on and also helps with the coloration admired men.

  • That's what provides the most flavor you have.

  • All these grill marks test.

  • These are you can kind of see.

  • There's a lot of bubbling in the back of the S O that it's a high water content type of meat.

  • These might take a while to grill.

  • You can go ahead and, uh, oil those babies up.

  • Do you want to go ahead and grab some of those other meats?

  • Alligator alligator down.

  • You can go ahead to put the alligator right down in center.

  • Yes, sir.

  • Okay.

  • And from what I have what I know Alligators quite a lean mean.

  • So this is going to be the one that kind of goes in and out quick.

  • Okay?

  • Yeah.

  • What's the weirdest thing you cooked before?

  • I've eaten some weird stuff, Turtle.

  • I have Serena.

  • How startled.

  • It's amazing they have this big crock pot on, and there's just a bunch of, like, turtle pieces in there with a crazy aromatic broth and insanely delicious reptiles air Slept on them when I was a kid, I was a super obsessed with Jurassic part friend.

  • And my dad would just, like, get me this fish kind of condition.

  • Then he would, like, lie to me and telling me that his dinosaur fish knife and and because of that, I would love it all right to be done to eat it all the time.

  • Well, that's a good dad, right?

  • Yeah, because, you know, because of that, I got the protein that I needed going right.

  • And now I'm 58 So it looks like this is cooked through.

  • No pinkness of the meat.

  • Um, yeah, because the spirals, you kind of have to cook on both sides, but yeah, I think it's gonna be good.

  • Taste on and see, he's like, Mmm.

  • Forget it is really good.

  • It's a very mild taste.

  • Yeah, but yeah.

  • Nice texture, right?

  • There's not season at all, not season at all.

  • Better.

  • Yeah, we have some ground camel right here.

  • Chiles.

  • Tom Bould, some garlic.

  • When you're grilling outside, if you're doing a blowback, our barbecue a little Get together.

  • We want to make sure that you're monitoring your grill.

  • You can feel the temperature of the grill right on.

  • You could feel the hot spots.

  • There's certain meets where you want it on the hot spot.

  • For example, these test ease.

  • We want to get rid of the moisture going to cook through.

  • So we're gonna put it on the hot spot over here.

  • We have kind of like a medium to medium hot spot.

  • This is where these are slowly cooking.

  • You know, I think these will tend to drive because there's not a lot of fat in there.

  • Yeah, and then the Octopus, we want on hot.

  • We want that nice color.

  • The nice, beautiful crunch.

  • Thio.

  • Let's cut this guy open and see.

  • See what?

  • Uh uh I think maybe you need because a little more.

  • It's a possibility.

  • You want to try one?

  • No.

  • Let's cook it a little bit more time.

  • I'm gonna try a little bit.

  • You know, I'm gonna be a trooper too much, really?

  • If you guys trying it, then I have to try it.

  • Yeah, Let's all let's all go for that one for the team.

  • One for the team.

  • I don't think being in the music industry would lead me to this place, but here we go.

  • Oh, taste good.

  • No taking hearts.

  • Yeah.

  • You guys, your power Term on point down.

  • All right.

  • So I'm I'm thinking these octo, uh um, we're gonna do me taught them.

  • What do you think?

  • Oh, I'm dying.

  • That's a good idea.

  • Okay, that is beautiful.

  • That looks Yeah, I got some real barbecue.

  • You wanna You wanna soul band?

  • Oh, I'm down.

  • So it's pretty much the packet.

  • That's easy.

  • And we just pull that out.

  • All right, Go ahead.

  • Beautiful.

  • Go heavy with it.

  • This octopus is not season.

  • So try the alligator.

  • Oh, yeah.

  • You want to go and grab a piece off?

  • So this is seasoned with my food truck.

  • Chicken seasoning.

  • Okay, so it's more like a Sichuan style seasoning Go, um, and Yeah.

  • Delicious.

  • Wow, that is so good.

  • That is so good.

  • So good.

  • Wow.

  • These things eat.