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  • God, I love Whoa in there.

  • Hey, what's going on?

  • Everybody For first we feast.

  • I'm Sean Evans.

  • Come a natural from Queen Majesty, H Q and Scenic, Long Island City, New York Run Joined by Erica Deal.

  • She's the mastermind behind a pair of hot ones classics, including one of my favorite sauces of all time, the Scotch bonnet ginger sauce.

  • We're here to get the hot sauce making commandments from the queen herself.

  • We're gonna be doing two sauces today.

  • We have a grilled pineapple and jalape o sauce.

  • And then the more advanced viewers out there, you know who you are.

  • We're gonna do a Sicilian scorpion pepper sauce, But before we get it going, how did you get into the hot sauce games?

  • Making it for myself.

  • I eat hot sauce on every single thing that I eat, so I couldn't find things that were hot enough.

  • I couldn't find things that were, you know, without sugar, or like dies or weird ingredients.

  • And so I just started playing around a lot.

  • You know, I think a lot of people think that a hot sauces may be hard to make at home, and I think that will dispel a lot of that today.

  • But can you talk to me about some of the mistakes that people make if they're trying to make their own hot sauce?

  • I would say some of the girls that I've run into yet putting too much vinegar and I'm not a big fan of watery sauces.

  • I like sauces with a little body in there.

  • Maybe, like too salty.

  • I would.

  • You know, you don't need as much salt as you might think you need.

  • You know what?

  • We've got our ingredients out.

  • I think it's about time that we make some sauces.

  • Let's get to chopping and mixing first things first.

  • We're making a grilled pineapple on jalape o sauce.

  • Can you break down the ingredients for us, Erica.

  • How we started So we got fresh pineapple, jalapenos, garlic, lemon juice, salt, pepper, vinegar, olive oil.

  • It's pretty simple sauce to make, and it's designed to be served fresh.

  • Make a dinner, eat the whole thing.

  • Let's start with the pineapple for the first ingredients.

  • What's the advantage of using pineapple on?

  • It adds a nice acid punch as well.

  • A cz sweetness.

  • You don't need a lot toe have the desired effect.

  • Next step is putting them on the grill.

  • Why year old?

  • The pineapples that bring out the sweetness, Why we're grilling.

  • So we're grilling yes to bring out the sweetness.

  • Tenderizes it.

  • It gives a little normalization, and it has that extra grilled flavor, like a little depth to it.

  • I would also grill them on both sides.

  • Just make sure that both sides there get that nice color to it.

  • So we'll keep an eye on our pineapple, and then we'll move on to our next up.

  • Which is, which is, um, jalapenos.

  • Let's see some jalapenos.

  • No, we're using jalape O in this sauce, which is on, you know, the lower end of the spectrum for talking the Scoville scale.

  • What's special about the jalapeno.

  • I love it because you can use a lot of them.

  • It's not gonna add too much heat.

  • It's kind of, Ah, heat that everyone can enjoy, and it's also very versatile.

  • So if you're just getting into making your own hot sauce at home, it's a good place to start.

  • We are prepped in terms of our ingredients.

  • It is chemistry time.

  • We just have to toss it in the blender.

  • I generally tend to start with the liquid, so it's two cups white vinegar.

  • How important is vinegar to the recipe?

  • That's what's preserving your hot sauce, so it's very important.

  • And the type of vinegar you choose is also very important because it affects the flavor two cups into the blender, so we need two tablespoons of lemon juice.

  • One perfect two Up next is salt and black pepper, throwing some onions in Yep, pal.

  • Oppose going in two cups of grilled pineapple into the blender.

  • Very important garlic.

  • Six of them.

  • We'll just start bad satisfying.

  • It's good.

  • That's awesome.

  • Wow, actually see the sort of, like Queen Majesty trademark.

  • And you could just use it like that right away.

  • Here we go, testing our grilled pineapple and jalapeno sauce.

  • You roll up to the potluck homemade hot sauce, and you just looked like you know what you're doing.

  • But we're not stopping there.

  • We are going to keep the train rolling and our next sauce it's a little bit more ambitious.

  • Yes, it's a lot hotter.

  • Yes, it is a Sicilian scorpion sauce.

  • So let's clear slate and give it a go.

  • So as a maker.

  • What's the difference when you're working with a mild pepper like a jalape o versus a super hot like this thing right here?

  • Scorpion Danger.

  • Basically, he had to be a lot more protected.

  • Uh, where gloves we should have.

  • Like has Mats.

  • Yes, right, Right, right.

  • And then recalling this, the Sicilian Scorpion sauce.

  • What's our Italian twist?

  • What are the ingredients that we have here today?

  • First up, we need three cups of apple cider vinegar on it.

  • This YouTube thing doesn't work out.

  • Is there a spot in the kitchen here?

  • Yes.

  • Please weigh.

  • Need two tablespoons of sweet removes than two tablespoons of olive oil.

  • Two tablespoons of Italian parsley, one tablespoon of salts when tablespoon a pepper, One cup of sun dried tomato, which is this whole two cups of red bell and we're putting it in a blender.

  • So sometimes I don't even bother DeLay.

  • Cut it that well, it's gonna get cut up.

  • Trust me, it'll get cut up.

  • One cup of sweet onion, Then I think we have garlic.

  • Six.

  • So fast.

  • Learner.

  • I am.

  • So we're putting to Scorpion Peppers into our hot sauce.

  • If you're at home, maybe try with one.

  • See where your act, but we're going.

  • Just boom zone straight to the moon with this money.

  • God, I love war.

  • Just dressing some wings over here.

  • That's that's considerable generous, right?

  • Erica, Thank you for having me.

  • Thank you so much.

  • Cheers.

  • Cheers.

  • All right.

  • Three kids.

  • So here's all say about this.

  • It is a good way.

  • Made a delicious hot sauce.

  • It is very spicy.

  • Lots of elements in.

  • They're all working together.

  • Taste has got some luxury to it.

  • It's got some wood grain to it.

  • You know what I mean?

  • Yeah.

  • Thank you.

  • Well, there you have it.

  • Now you know how to make your hot sauce at home.

  • Queen.

  • Majesty, A couple.

  • Couple cases.

  • It's worth it.

  • You heard it.

  • Here.

  • For the first of these fans, this is Shaun Evans.

  • Till next time.

God, I love Whoa in there.

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B1 sauce hot sauce pineapple vinegar scorpion grilled

How to Make Hot Sauce | Hot Ones Extra

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    林宜悉 posted on 2020/03/21
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