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  • I couldn't be more beautiful in a thieving.

  • Now let's be real.

  • The kitchen is tiny, so a small, dynamic menu.

  • As the seasons change, we go through to spring, and some of them will increase on a daily special.

  • Only according to our business is about so we're not buying unnecessary.

  • And we're not adding 10 more appetizers and entrees on there just because we want to look busy.

  • No plain and simple.

  • Keep it plain, delicious and simple.

  • Let's go through The dish is a high street burger.

  • No water, no water, A beautiful patane, wonderfully seasoned griddle in there to sear and cook them to order.

  • Chicken pot pie.

  • Little modern twist on the Senate The swabs.

  • But we've done it with someone.

  • Homemade granola, seasonal Berries.

  • Cheap.

  • As easy to put out that tiny kitchen.

  • And then, of course, the Mac and cheese.

  • It does not go in the microwave with that theme sports bar.

  • Microwaves is gone.

  • Yeah, visually.

  • What do you think?

  • It's beautiful so fast and it takes a big load off in the kitchen.

  • Yeah, we're not buying.

  • Frozen is a ll fresh right now for a little taste.

  • Oh, that's good.

  • That's like Mama's macaroni and cheese People will drive from Washington D C T o Eat this way Tonight the town's inn relaunches in on the restaurant.

  • Right?

  • How you feeling?

  • Tough week, but it's been instrumental.

  • Let's put this place back on the map.

  • Okay, push the freshness of the menu.

  • I don't anybody panic in.

  • There's nothing we can't do on the menu.

  • Any issues, way.

  • Talk about it.

  • If we talk to each other way.

  • Prevent mistakes happening.

  • If we shut down, things will happen without us knowing Karen, if you'd like to say thank you and I'm looking forward to moving forward.

  • Good luck.

  • Let's go.

  • Let me help you out of town.

  • Checking in, it looks like, Immediately guessed.

  • See the changes in the dining room on the rooms?

  • It's beautiful.

  • Look at this.

  • This is pretty nice.

  • We're gonna get a nice armoire.

  • Throw our stuff in here.

  • How do you like the changes?

  • Looks good.

  • I can definitely say this is the way.

  • It's definitely an improvement.

  • Cheers.

  • That's a burger with French fries, V.

  • L T.

  • And a Mac and cheese right kitchen is functioning more efficiently with a smaller menu and is preparing the dishes cooked to order.

  • And Karen is overseeing the in as an owner and successfully treating this place like a business for the first time.

  • Ordering.

  • Please.

  • You got five minutes on the partnership and we got two orders of fries.

  • Nice and crispy fries.

  • Seasoned beautifully.

  • Yes.

  • Yes.

  • Well done.

  • Outstanding Way place to come in.

  • The wintertime gets back.

  • Yeah.

  • What does it mean?

  • A small little local bistro town.

  • How good is that?

  • Actually a huge way.

  • Need more local.

  • These drills like this.

  • We're fighting.

  • Take a good night.

I couldn't be more beautiful in a thieving.

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B1 GordonRamsay menu cheese karen town burger

Struggling Hotel Re-Opens With Gordon's New Menu | Hotel Hell

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    林宜悉 posted on 2020/03/19
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