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  • that sound.

  • Christmas is here.

  • Mulled wine is a real Christmas classic, but I'm gonna give it a modern 21st century twist.

  • First, pour red wine into a pan on gently.

  • Now I'm gonna make a fragrant bouquet garni, basically every nice, aromatic teabag muslin cloth.

  • Absolutely perfect for this.

  • You have got muslin cloth.

  • A brand new Jake is just a good now.

  • First, off cardamom pods.

  • They are incredibly aromatic.

  • More importantly, gives a really nice, dense, spicy flavor next at a pinch of clothes, clothes of dried flower buds and had a lovely, pungent sweet flavor.

  • Then drop in a couple of star niece, which added an A C note.

  • A cinnamon stick.

  • Cinema sticks are made from the bark of trees native to SriLanka.

  • Break one in on.

  • This gets a warm, sweet spice to the wine lemongrass.

  • This makes it slightly Asian, a little bit more sort of exciting, but gives a really nice light twist to the wine I want to do.

  • First is just press down on the lemon grass.

  • Well, that does.

  • It starts to release all that oil and flavor.

  • It was his crushed.

  • Just cut it over the Muslim self.

  • Once all your spices Aaron bottle of muslin cloth and tie tightly.

  • There's like a little miniature perfect chest pillow into the wine.

  • Next, add orange zest twist, then cut the orange into wedges and pop those into to sweeten the wine.

  • Putting a tablespoon of demerara sugar next stem ginger gives them all y little bit of a sort of kick.

  • Always like that really nice sort of ginger beer.

  • After tasting back your throat.

  • Finally a couple of tablespoons of the ginger syrup and then simply heat the wine, generally for 45 minutes to infuse a ll the fantastic flavours, but don't let it boil or the alcohol will evaporate.

  • And here that the most amazing spiced nuts e love nuts.

  • Some using Brazil's almonds, bullets on hazelnuts and then, finally, pistachios.

  • Lovely realize festive mix.

  • As a nurse toast.

  • They start to lose their natural oils, then add a couple of pinches of salt on, then just let them lightly toast.

  • Once the nuts start to color at half a teaspoon of cayenne pepper, which is made from ground chilies, then Sprinkle in half a teaspoon of paprika a mile.

  • The spice made from dry pimentos for sweetness and death on Now you can see nuts absorbing all that wonderful flavor.

  • Delicious.

  • Finally, put in a sprig of rosemary.

  • Give the man a good toss to make sure all the nuts of furry coated and they're done.

  • What?

that sound.

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