Name: Can A MasterChef Contestant Turn a Burn by Gordon into a Gourmet Meatloaf? | Ramsay Redemption
Uploaded: 2020-03-19T16:11:31.000Z
Duration: 10 min 36 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Gordon Ramsay has never been in the business of redemption Sporting.

You send Gordon pictures of your horrible dishes, he makes fun of them, and then I get to make him over.

I don't know what that is that a meatloaf that looks like the driest meatloaf has no color.

And it's glaze with, like, it looks like sludge you find at the bottom of the dumpster.

We gotta build a ton of flavor, and the way that we do that is a scorching hot pan, a little olive oil and the foundations of flavor.

All of the water out of the onions are going to start to turn yellow.

They're gonna release a bouquet, and once that happens, we're going to add a little celery and then some carrots.

And that, my friends, is Merrick Law, a little garlic dogs, and we have foundations for a flipping meatloaf miracle.

The only orange in this dish are these incredible care?

Now we are going to add some mushrooms, These air gonna soak up all the incredible juices, Those carrots and that celery and those onions have released.

So a little cayenne pepper, a little paprika, some cumin and Cory Oh, yeah.

See, It smells good coming out of the pan.

It's going to take student better in your mouth.

I call these mommy bombs, fish sauce, soy sauce, chicken stock, red want.

OK, we're gonna reduce that liquid by half, but I don't want all the lights were gone.

It's gonna help us with our very last element.

You don't want to put these all dry in your meat loaf, which I'm sure you did because they soak up all of the juices and then your meatloaf looks like cardboard.

All right, We're gonna take this off the heat Now A little more salt.

Fit your stand mixer with your paddle attachment.

The first thing you're gonna dio is take two different types of meat.

You want fatso, go for 80 20 minimum, and then we're going to add pork.

10 seconds now salt, Parmesan, cheese, eggs, Eggs will help find your mix together.

Once you see that the eggs are incorporated, you're gonna want to shut it down.

And you are going to ad all of this incredible veggie mix flavor, baby flavor, flavor, flavor.

It's a 1,000,000 times better than your dish.

I'm sorry, Brooklyn, but when you know better, you do better.

Okay, you see, You think it's a lot of salt, but really, it's not enough.

You want to make sure that there are no air bubbles in this loaf?

But before we put it in the oven, we're gonna do a little of this.

Might have done this with your pie dough before.

It just creates little holes for steam to escape, which eliminates the possibility of your love crack.