Name: Gordon Ramsay Cooks Breakfast Tacos with Aarón Sanchez | Scrambled
Uploaded: 2020-03-19T16:01:55.000Z
Duration: 9 min 30 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

I think that'll take a little bit more crispy there.

I start telling you how big spotted decor, or whatever the hell you make at home.

Welcome to scrambled where I take on some new friends.

Today, I've got one of the best Mexican chefs anywhere on the planet.

He is my little brother from a different mother.

Thank you very much for having me appreciate it.

Anyway, it's No, it's not about the backdrop of what goes on the pan that agrees.

Not only are you a prolific judge standing alongside me on a daily basis, but you are the Mexican James bond of cuisine.

Well, I just think the idea of being this good looking and talented you can probably blame my parents for that.

A little bird told me this morning that you were voted from People magazine, one of the most beautiful people in the world.

No, I think I started stuffing myself after that fame.

Listen, congratulations, by the way, but what were you 14 15?

I could have done that without my mother.

I am using this book as an opportunity to inspire others.

I wanted people to know that it's not an easy ride in all the different things that you and I do in our world.

It's still the cooking is the most important part.

Yeah, and foundation on that comes across.

Now I'm gonna take you on a scrambled eggs.

But you wanted to be on authentic Mexican scrambler.

Breakfast tacos are all the rage nowadays.

And for me, the traditional way of doing is always started with Jodi.

So you're telling me now I have to make trouble Day?

You bet your sweet ass I'm telling you that may the best man win.

May I given inside to some of the early dishes that you grew up?

You remember with mom, because, I mean, she was a prolific chef.

My mom had a restaurant New York City for 30 years.

And really, the idea was to take all the traditional food that she had grown up eating on a cattle ranch in Mexico and bring it to the biggest food audience in the world, which is New York City.

So she had overcome a lot of adversity, a lot of self doubt.

And then I kind of went along the ride along ride with it was one of the most heroine experiences I've ever seen.

Not only did for me, but for a generation of Mexican chefs show.

So I made a lot of initial trips to Mexico in all over Latin America to make sure I educated myself.

So you went off the beaten track, sort of almost opposite what she did exact and then brought that back to the boat.

And that was one of the biggest things my mentors had mentioned to me early on.

Yet we're don't regurgitate what your mom and what your mentors do.

And let it be clear for everyone to hear.

You don't want to do things that your mentors taught you.

You're very passionate about what you do.

You know, when I started cooking in the kitchen, it was a great place to kind of be a little bit of a misfit on outlaw a rebel and tattooing and early on was really part of that kind of image.

I guess I wanted to portray I loved how rock and roll it was right.

I have a lot of friends that are tattoo artists.

And now I co own a tattoo shop, so he has to show you.

Is there anywhere on your body that doesn't have a tattoo?

Uh, I have won, but cheek, that's kind of bear.

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Gordon Ramsay Cooks Breakfast Tacos with Aarón Sanchez | Scrambled

stuff

extremely

rhythm

opportunity