unsaturated
US /ʌn'sætʃəˌreɪtɪd/
・UK /'ʌn'sætʃəreɪtɪd/
B2
adj.Adjective(Of liquids) able to absorb more
An unsaturated red
Video subtitles
30 LAZY LIFE HACKS for WEIGHT LOSS That Actually Work!!! How to Lose Weight Easily Without Trying
- There's evidence that eating mono-unsaturated fats in the morning
There's evidence that eating mono-unsaturated fats in the morning
Improve Your English Vocabulary: Diet, Health, and Nutrition
- Saturated fats—like, I'm not getting into the medical details of the difference between saturated and unsaturated.
Saturated fats—like, I'm not getting into the medical details of the difference between saturated and unsaturated.
- So, when we're talking about fats, we're talking
about mono-unsaturated fats or poly-unsaturated
So, when we're talking about fats, we're talking about mono-unsaturated fats or poly-unsaturated
Lipids
- And so if you're a saturated fat, you're going to look like this. If you're an unsaturated
And so if you're a saturated fat, you're going to look like this. If you're an unsaturated
- together. And so normally fats that are unsaturated are going to be a liquid at room temperature.
together. And so normally fats that are unsaturated are going to be a liquid at room temperature.
The BIGGEST LIE About Food
- Very simply, it's a type of fat that will stay solid at room temperature versus another type of fat, which is liquid at room temperature, and that's called unsaturated fat.
Very simply, it's a type of fat that will stay solid at room temperature versus another type of fat, which is liquid at room temperature, and that's called unsaturated fat.
- and that's called unsaturated fat.
and that's called unsaturated fat.
Butter vs Margarine
- and we call this unsaturated fat.
and we call this unsaturated fat.
- this unsaturated fat. So far so good, a similar tasting substitute with less
this unsaturated fat. So far so good, a similar tasting substitute with less
The Story of Fat: Why we were Wrong about Health
- Also, they were getting their unsaturated fats in the form of omega-3s from fish and omega-6s from nuts, not mostly from canola seeds that had to be washed in hexane solvent and sodium hydroxide, bleached,
Also, they were getting their unsaturated fats in the form of omega-3s from fish and omega-6s from nuts, not mostly from canola seeds that had to be washed in hexane solvent and sodium hydroxide, bleached,
- Also they were getting their unsaturated fat in the form of omega-3’s from fish and omega-6’s
Also they were getting their unsaturated fat in the form of omega-3’s from fish and omega-6’s
Ellsworth Wareham: The Oldest Vegan Doctor
- And most animal fat is saturated, whereas the vegetable fat is unsaturated or monosaturated.
And most animal fat is saturated, whereas the vegetable fat is unsaturated or monosaturated.
- Whereas the vegetable fat is unsaturated or mono saturated
Whereas the vegetable fat is unsaturated or mono saturated
10 Foods So Unhealthy They Got BANNED
- This type of unsaturated fat is absurdly bad for your heart.
This type of unsaturated fat is absurdly bad for your heart.
- This type of unsaturated fat is absurdly bad for your heart.
This type of unsaturated fat is absurdly bad for your heart.
What I Actually Eat In A Day | Doctor Mike
- But it's important to remember that it's unsaturated fat, and that unsaturated fat actually helps increase your good cholesterol, and does not affect your bad cholesterol.
But it's important to remember that it's unsaturated fat, and that unsaturated fat actually helps increase your good cholesterol, and does not affect your bad cholesterol.
- Yes, avocado does contain a lot of fat, but it's important to remember that it's unsaturated fat,
Yes, avocado does contain a lot of fat, but it's important to remember that it's unsaturated fat,
Why Does Deep Sea Life Look So Strange?
- Their cell membranes need more unsaturated fats to keep them liquid.
Their cell membranes need more unsaturated fats to keep them liquid.
- Their cell membranes need more unsaturated fats to keep them liquid,
Their cell membranes need more unsaturated fats to keep them liquid,