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To wind down my day, I make my way to Edogawa, an unagi or freshwater eel restaurant in central Nara-machi.
Tonight's dinner is a special unagi kaiseki course dinner that is limited to two groups a night.
The eel steamed first for a fluffy texture and then grilled in the shop's sweet unagi sauce.
You got the unagi on top.
The city is known for its local specialties like unagi, chicken wings, miso katsu, and Nagoya kochin chicken.
The city is known for its local specialties like unagi, chicken wings, miso katsu, and Nagoya Kochin Chicken.
And we're here for the unagi, which is the eel.
That's the ju, so you have the unagi.
I think those skewers are for maybe like unagi if they were gonna make unagi or fish.
I think those skewers are for maybe unagi if they were going to make unagi or fish.
A lesson in the importance of unagi.
A lesson in the importance of Unagi.
... to eat some delicious unagi eels.
One of the best remedies for natsubate here in Japan for this extremely hot summer humidity is to eat some delicious unagi eels.
He's found something unique at this unagi shop, a real Kyoto specialty.
He's found something unique at this UNAGI shop
Unagi is my favorite but costs the most.
Unagi is my favorite, but costs the most.
We've got unagi, udon, katsu, kare.
We've got unagi, udon, katsu kare.