US /'trɪvɪt/
・UK /ˈtrɪvɪt/
Always use a trivet or a rack when anything hot comes out of the stove or the oven, because heat can permanently damage a surface.
Always use a trivet or a rack when anything hot comes out of the stove
and we want a trivet that's going to make the best gravy ever.
and we want a trivet that's going to make the best gravy ever.
And we're gonna use the trivet, we're gonna use the giblets, we're gonna make gravy; this is gonna be fantastic.
and we're going to use the trivet, we're going to use the giblets, we're going to make gravy.
So let's talk about the trivet.
The trivet will hold the turkey off the bottom of the tray.
Stupid trivet.
Trivet
I made that ending T a Stop T. Trivet.
Note to self: use a trivet.
A cutting board is not a trivet.
And then you can't not also get the enameled signature cast iron trivet.
And then you can't not also get the enameled signature cast-iron trivet.