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    steamed

    US /sti:md/

    ・

    UK /sti:md/

    A2
    v.t.Transitive VerbTo cover a surface with steam, so as to clean it
    He steamed the floor to take out the dirt
    v.t.Transitive VerbTo cook in mist of tiny drops from boiling water
    I steamed the food before I ate it
    adj.AdjectiveCooked in steam from boiling water
    We are eating steamed food for dinner
    v.i.Intransitive VerbTo produce or give off a hot gas by boiling liquid
    The car engine steamed when it overheated on the hot day
    v.i.Intransitive VerbTo travel or move using steam as a force
    The train steamed out of the station

    Video subtitles

    How to order coffee in English ☕️

    09:29How to order coffee in English ☕️
    • Latte. A latte is espresso, steamed milk (which is basically hot milk), and a little bit of foam milk on top. 

      Latte. A latte is espresso, steamed milk (which is basically hot milk), and a little bit of foam milk on top. 

    • Cappuccino. A cappuccino is similar to a latte. It has espresso and steamed milk but it has a lot more foam milk compared to a latte.

      Cappuccino. A cappuccino is similar to a latte. It has espresso and steamed milk but it has a lot more foam milk compared to a latte.

    B1

    HONG KONG FOOD GUIDE // 香港美食指南 (Hong Kong Travel Guide)

    08:45HONG KONG FOOD GUIDE // 香港美食指南 (Hong Kong Travel Guide)
    • It's great for desserts and they're famous for their double-skin steamed milk as well as⏤this is their most famous⏤and, uh, we also get a... got a ginger-flavored steamed milk, so we're gonna try that.

      It's great for desserts and they're famous for their double-skin steamed milk as well as⏤this is their most famous⏤and, uh, we also get a... got a ginger-flavored steamed milk, so we're gonna try that.

    • I got a cold one of the regular steamed milk and a hot one of the ginger steamed milk.

      I got a cold one of the regular steamed milk and a hot one of the ginger steamed milk.

    B1

    Japanese Pantry Items Explained

    13:46Japanese Pantry Items Explained
    • Let's get started So if you're looking to make miso soup, udon, tempura dipping sauce, steamed egg custard, the chawanmushi Chawanmushi I can never say it.

      Let's get started So if you're looking to make miso soup, udon, tempura dipping sauce, steamed egg custard, the chawanmushi Chawanmushi I can never say it.

    • So if you're looking to make miso soup, udon, tempura dipping sauce, steamed egg custard, the chahawan moshi—chahawan mushi, I can never say it, chahawan mushi—or sukiyaki hot pot, you're going to have to have dashi.

      So if you're looking to make miso soup, udon, tempura dipping sauce, steamed egg custard, the chahawan moshi—chahawan mushi, I can never say it, chahawan mushi—or sukiyaki hot pot, you're going to have to have dashi.

    B2

    Saving a Puppy in Sri Lanka's Surf Capital | Mirissa & Galle Travel Guide

    15:23Saving a Puppy in Sri Lanka's Surf Capital | Mirissa & Galle Travel Guide
    • You're watching Vagabrothers, and right now we're being steamed live.

      You're watching Vagabrothers, and right now we're being steamed live.

    • You're watching Vagabrothers, and right now we're being steamed live.

      You're watching Vagabrothers, and right now we're being steamed live.

    B1

    Unbelievable Japanese Donburi Rice Bowls

    18:00Unbelievable Japanese Donburi Rice Bowls
    • The eel steamed first for a fluffy texture and then grilled in the shop's sweet unagi sauce.

      The eel steamed first for a fluffy texture and then grilled in the shop's sweet unagi sauce.

    • The eel steamed first for a fluffy texture and then grilled in the shop's sweet unagi sauce.

      The eel steamed first for a fluffy texture and then grilled in the shop's sweet unagi sauce.

    B1

    Winter in Hokkaido with Kids | Hoshino Resorts TOMAMU (日本語字幕あり)

    10:16Winter in Hokkaido with Kids | Hoshino Resorts TOMAMU (日本語字幕あり)
    • My buffet spread was salmon and scallop sashimi, steak with hasukep sauce, fresh mozzarella caprese, steamed root vegetables with sesame dressing, and some marinated salmon and shrimp.

      My buffet spread was salmon and scallop sashimi, steak with hasukep sauce, fresh mozzarella caprese, steamed root vegetables with sesame dressing, and some marinated salmon and shrimp.

    • My buffet spread was salmon and scallop sashimi, steak with haskatsu sauce, fresh mozzarella caprese, steamed root vegetables with sesame dressing,

      My buffet spread was salmon and scallop sashimi, steak with haskatsu sauce, fresh mozzarella caprese, steamed root vegetables with sesame dressing,

    B1

    The Biggest Chinatown

    10:08The Biggest Chinatown
    • So I'm having a shark fin bun, a steamed bun.

      So I'm having a shark fin bun, a steamed bun.

    • So I'm having a shark fin bun, a steamed bun.

      So I'm having a shark fin bun, a steamed bun.

    B1

    Chinese Street Food Tour in Chengdu, China | Best Street Food in China

    15:32Chinese Street Food Tour in Chengdu, China | Best Street Food in China
    • This here is Xian Xiao Bai, which is steamed fatty pork over top of Ya Cai, which is pickled mustard greens.

      This here is Xian Xiao Bai, which is steamed fatty pork over top of Ya Cai, which is pickled mustard greens.

    • And over here, these two dishes are steamed.

      And over here, these two dishes are steamed.

    B1

    How to see Iceland in 10 Days - A Ring Road Itinerary

    29:40How to see Iceland in 10 Days - A Ring Road Itinerary
    • At Cafe Loki we tried the rye bread ice cream with a dark rye Icelandic bread that was traditionally baked in pots or steamed underground using the geothermal heat.

      At Cafe Loki we tried the rye bread ice cream with a dark rye Icelandic bread that was traditionally baked in pots or steamed underground using the geothermal heat.

    • At Café Loki, we tried the rye bread ice cream with a dark rye Icelandic bread that was traditionally baked in pots or steamed underground using the geothermal heat.

      At Café Loki, we tried the rye bread ice cream with a dark rye Icelandic bread that was traditionally baked in pots or steamed underground using the geothermal heat.

    B1

    Exploring Craft Beer & Sake in Central Japan

    17:15Exploring Craft Beer & Sake in Central Japan
    • Rice is first polished and then steamed.

      Rice is first polished and then steamed.

    • A starter mash containing koji rice, yeast, and water is made and added to the main mash, which contains steamed rice, koji rice, and water.

      A starter mash containing koji rice, yeast, and water is made and added to the main mash, which contains steamed rice, koji rice, and water.

    B1