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Or the bacteria Staphylococcus aureus, which is hunted by the phage with the amazing name Phi-SA3mS.
Or the bacteria Staphylococcus aureus, which is hunted by the phage with the amazing name Phi-SA3mS.
Bacteria like Staphylococcus aureus is typically transferred to foods during preparation by either the handler or the prep surface.
Like Staphylococcus aureus, which in some rare cases can be deadly.
but things like MRSA and Staphylococcus aureus can thrive in there.