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I love adding bay leaves to rice when I'm cooking just plain rice or like spaghetti sauce or stew or any kind of braised meat.
I love adding bay leaves to rice when I'm cooking just plain rice, or like spaghetti sauce, or stew, or any kind of braised meat.
Spaghetti sauce.
Spaghetti sauce.
And I was in the cafeteria when the page came in, and I was eating dinner, and the page startled me, and I dropped my fork, spilling spaghetti sauce on my tie.
and the page startled me, and I dropped my fork, spilling spaghetti sauce on my tie.
A man who is a great personal hero of mine, um, someone by the name of Howard Moskowitz, who is most famous for reinventing spaghetti sauce.
who is most famous for reinventing spaghetti sauce.
Oh, the tuna was undercooked and covered in cold spaghetti sauce.
and covered in cold spaghetti sauce.
depth of flavors to the spaghetti sauce. You let that cook a little bit about a