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And you can really put in all of your favorite stuff, so I have some sour cherries, which I really like there, so raisins are great too.
and I'm also just gonna add a few of these sour cherries.
I'm going to top these off with a little bit of pear and sour cherries.
If you imagine the sweet scent of baked goods mixed with the distinct smell of sour cherries, you've got the aroma of pan de via, an ancient recipe that's been reborn in modern-day Rome.