n. (c./u.)Noun (Countable/Uncountable)A type of spring roll originating from Fujian province, China, commonly found in Southeast Asia, especially in Singapore and Malaysia.
I ordered popiah from the hawker stall for lunch.
n. (c./u.)Noun (Countable/Uncountable)A Hokkien/Chaozhou-style fresh spring roll, often eaten in Singapore and Malaysia.