US /ˌmærəˈned/
・UK /ˌmærɪ'neɪd/
And 'marinade' is the noun form.
So, we say: "I marinated the beef," or "I put the beef in a marinade."
You can use it to make condiments You can use it for dressings like salad dressings or for putting it on top of vegetables The breakfast dish that I make on the kinkoge channel is going to be focusing with miso You can also use it in a marinade or you can use it baking things.
You can also use it in a marinade, or you can use it baking things.
It's in the marinade with the meat, so it's Beijing beef, oyster sauce, sugar, soy sauce, a little bit of sesame oil.
It's in the marinade with the meat.
Marinade as well.
Marinade as well.
I am chopping up a really quick marinade for chicken right now.
I'm chopping up a really quick marinade for chicken right now.
If you wanted to do the same marinade and grill your chicken, leave your chicken whole and marinate it for a little bit longer, but I like to do it like this to do it inside because you don't have to marinate it as long.
If you wanted to do the same marinade and grill your chicken, leave your chicken whole and marinate it for a little bit longer,
MARINADE IN THERE.
Now, get your pork in marinade.
Now, get your pork in marinade.
Lots of kimchi, beautiful marinade.
Lots of kimchi, uh, beautiful marinade, but the ribeye is cooked absolutely beautiful.
Next, for the marinade, we'll need 2 tablespoons of low-sodium soy sauce, 1 teaspoon of sugar, 2 teaspoons of cornstarch, 1 tablespoon of rice wine, 2 teaspoons of freshly grated ginger, and
Next, for the marinade we'll need